wavedukefan70s
Member
I enjoy making pulled pork, ribs, and chicken. I just thought it may be nice to have a thread we can share advice, maybe a secret sauce or two as well.
Just so you know, an older thread entitled Duke vs. Kentucky has been a traditional place for discussing BBQ around here. It's not just one thread, and I am not sure how many there have been. They have all have been posted traditionally in the EK Board. The moderators might, no, should move this thread's posts to one of the existing Duke vs. Kentucky threads. Better yet, just rename this thread, and move it over.
... and continue the tradition.
Just so you know, an older thread entitled Duke vs. Kentucky has been a traditional place for discussing BBQ around here. It's not just one thread, and I am not sure how many there have been. They have all have been posted traditionally in the EK Board. The moderators might, no, should move this thread's posts to one of the existing Duke vs. Kentucky threads. Better yet, just rename this thread, and move it over.
... and continue the tradition.
Here's the Big Green Egg thread:
http://forums.dukebasketballreport.com/forums/showthread.php?33870-Big-Green-Egg!!!&highlight=green
And (I think) is the most recent Duke vs. Kentucky thread (last post in July):
http://forums.dukebasketballreport.com/forums/showthread.php?84-Duke-vs-Kentucky
Why don't we have a thread about finding existing threads!! Wait, I am sure there is one. There has to be. Why, even this reply belongs in another thread. Am I nuts you ask? Don't ya know you are suppose to do research on this entire forum before you post a thread!! Wait, maybe a thread on "How to research forum Threads?" Oh nuts! There is one already, ya say. Oh well! Guess I will just have to find time to research. Hey, maybe there is a thread on "finding time for searching forum threads". Whew, by the time I finish all of this fact finding, I will have forgotten what I wanted to post anyway!! Which is what I should have done to begin with, starting with this post!! Ha! Ha! Had to get this one in before someone else did!!Just so you know, an older thread entitled Duke vs. Kentucky has been a traditional place for discussing BBQ around here. It's not just one thread, and I am not sure how many there have been. They have all have been posted traditionally in the EK Board. The moderators might, no, should move this thread's posts to one of the existing Duke vs. Kentucky threads. Better yet, just rename this thread, and move it over.
... and continue the tradition.
I scanned .i usually dont open threads with kentucky in them.i had seen that thread a while back.i didn't figure it was really about bbq.
I would like to be the Burgermeister. That just sounds cool.
Plus I grow weary of my current role as wartime consigliere. No justice, no peace.
If you ask me*, this thread is properly in the Off-Topic forum and probably does not need to folded into a previous thread.
Duke vs. Kentucky is about restaurant dining preferences and the geography of barbecued meat (and maybe side dishes). It is closely tied to game-related travel and is therefore appropriate in the Main forum.
Methods of home cooking of barbecued meat (and anything else) have in the past been discussed in the Off-Topic forum.
*I have no interest in being a moderator, but if DBR created a position for Ombudsman...
I would like to be the Burgermeister. That just sounds cool.
Plus I grow weary of my current role as wartime consigliere. No justise, no peace.
I'm thinking about getting an egg soon, or a Kamodo Joe's. Haven't decided yet. Co-worker has the K Joe and swears by it, but so do egg owners.I did some consulting for a friend's business, and convinced them to make me a business card with my title as "consigliere."
Highlight of my brief professional career.
I have had good success home smoking meats - mostly pork butt. I have even done well with them on a gas grill with a LOT of attention and experimentation. Would love to get an egg.