The longest thread ever

[bundabergdevil]

What about Monday? Tacos?

If I can, I will!

[Bostondevil]

Nothing else to go with the burgers?

We shared a large order of fries. A few Five Guys fries go a long way.

[YmoBeThere]

If I can, I will!

Do you make your own tortillas?

[bundabergdevil]

Do you make your own tortillas?

I do have a tortilla press and have been known to sling it but just going store bought with this batch.

[YmoBeThere]

Probably breakfast tacos for brunch on Sunday.

Austin is the BBQ capital of Texas, but pales in comparison to a city a little further south when it comes to breakfast tacos. And the key ingredient? The tortilla.

[YmoBeThere]

I do have a tortilla press and have been known to sling it but just going store bought with this batch.

I end up with store bought, I don't eat them enough to justify buying a press(I know, not expensive.)

[bundabergdevil]

Austin is the BBQ capital of Texas, but pales in comparison to a city a little further south when it comes to breakfast tacos. And the key ingredient? The tortilla.

Nice. Yeah, tacos are easy to make good but hard to make transcendent --- one of the things that can do it is a fresh, warm, chewy tortilla. I would not sell the things that have come out of my press but I've hit a few doubles, maybe one triple.


By the way, that segment reminded me of my abdication of all things Pace. I used to house that stuff as a kid and now, as an adult who knows better, I wish I could travel back in time, kick my own a**, and get the quest to find salsa and hot sauce nirvana started that much sooner.

[YmoBeThere]

New York City? I still have a small jar of Pace Hot sitting around.

[YmoBeThere]

Saturday during summer = time to mow the lawn.

[Bostondevil]

Guinea pigs love green leaf lettuce.

[-jk]

Saturday during summer = time to mow the lawn.

Guinea pigs love green leaf lettuce.

I see synergy!

-jk

[Bostondevil]

Yarn stores are open again in Massachusetts!!

[Bostondevil]

I still owe wilson a scarf.

[YmoBeThere]

I see synergy!

-jk

While I do have various and sundry plants growing in my yard(Bermuda grass and some weeds) I’m not sure I’ve spied any green leaf lettuce back there.

And all those oak trees.

[OldPhiKap]

Trying to make sausage from scratch for the first time. Quarantine hobbies.

Any tips from the assembled?

[YmoBeThere]

Any tips from the assembled?

Don’t take wooden nickels?

[OldPhiKap]

Don’t take wooden nickels?

They don’t fit through the grinder or into the casings, so 10-4 on that.

Pork is seasoned and chilling, first coarse grind coming up. Not sure of “sausage-making music” but James McMurtry’s Choctaw Bingo just came up on the shuffle. Seems right.

[YmoBeThere]

They don’t fit through the grinder or into the casings, so 10-4 on that.

Pork is seasoned and chilling, first coarse grind coming up. Not sure of “sausage-making music” but James McMurtry’s Choctaw Bingo just came up on the shuffle. Seems right.

Wilson posted about going camping so likely won’t be around these parts for a bit. I think he might be the resident expert?

[YmoBeThere]

I still owe wilson a scarf.

That was from how many years ago?

[bundabergdevil]

Trying to make sausage from scratch for the first time. Quarantine hobbies.

Any tips from the assembled?

I’ve taken exactly one whole snout to tail pig butchery and sausage making class but don’t remember much from it except there are ideal fat, salt, etc proportions.

Never invested in my own grinder or anything.

Good luck. It’s noble work you’re doing.