Originally Posted by
fuse
While this might be a Septemberfest spoiler, cracked open my first Octoberfest of the year.
Smells like malted barley, looks like grade B maple syrup in the glass.
Gloriously unbalanced and malty.
Chewy mouthfeel reminiscent of caramel, and just enough hops to lightly tickle your tongue at the end.
Has me pondering, is there a better style suited to year round consumption than Marzen/Octoberfest?
It’s heavy enough to provide some comfort in winter months while also being a beer you could drink in the summer heat.
Which one?
[redacted] them and the horses they rode in on.