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Thread: Ymm, Beer

  1. #36321
    Quote Originally Posted by devildeac View Post
    Sink ships.

    Old military expression.
    54'40"

  2. #36322
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by Mtn.Devil.91.92.01.10.15 View Post
    54'40"
    Band, US history or beer? (any? all?)

    Had to research and found all three elements in my query could apply.
    [redacted] them and the horses they rode in on.

  3. #36323
    Quote Originally Posted by devildeac View Post
    Band, US history or beer? (any? all?)

    Had to research and found all three elements in my query could apply.
    Was riffing on the military comments.

  4. #36324
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by Mtn.Devil.91.92.01.10.15 View Post
    Was riffing on the military comments.
    Thanks! I won't contact Bob Green to keelhaul you then.

    (no threat intended; simply using one of my favorite expressions; some folks have been/felt threatened by some past comments, but not mine as I *think* the emojis above have kept me out of trouble *most* of the time)

    Actually I was rather surprised I found a 54/40 beer reference, but, then again, not much surprises me anymore about beer/brewery names and/or ingredients .
    [redacted] them and the horses they rode in on.

  5. #36325
    So I found myself perusing the beer section of 2 stores last night looking for some of the Boulevard beers mentioned here. I need to pay more attention and search for recommendations quicker - they didn't have any of the ones I was looking for last night.

  6. #36326
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by DukieInKansas View Post
    So I found myself perusing the beer section of 2 stores last night looking for some of the Boulevard beers mentioned here. I need to pay more attention and search for recommendations quicker - they didn't have any of the ones I was looking for last night.
    Welcome to the Dark Side (or would that be the Light Side? ) of Ymm, Beer. (insert diabolical laughter here and a )

    Any update on a February victim, err, host/hostess?
    [redacted] them and the horses they rode in on.

  7. #36327
    Quote Originally Posted by devildeac View Post
    Welcome to the Dark Side (or would that be the Light Side? ) of Ymm, Beer. (insert diabolical laughter here and a )

    Any update on a February victim, err, host/hostess?
    I haven't gotten a response from the PM sent to the choice discussed during VPN. Hoping they are considering. I guess, if I don't get a response from the PM sent by Saturday, I should select another suspect. Any suggestions?

  8. #36328
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by DukieInKansas View Post
    I haven't gotten a response from the PM sent to the choice discussed during VPN. Hoping they are considering. I guess, if I don't get a response from the PM sent by Saturday, I should select another suspect. Any suggestions?
    Check your PM.
    [redacted] them and the horses they rode in on.

  9. #36329
    Join Date
    Feb 2015
    Location
    In your head.

    Outdated, under appreciated and "out of style" beer styles you still enjoy.

    Hazy IPAs, imperial stouts and sours seem to be 75% of what everyone is drinking these days. What are the non-sexy styles you still enjoy, or maybe a style that you miss that is now hard to find?

    Examples: ESB, amber ale, Irish red, brown ales, lagers.

  10. #36330
    Quote Originally Posted by devildeac View Post
    From 11/28/19:



    From dinner tonight:

    Honey Ginger-Ardent Craft Ales

    Amazed this didn't come from accfan.

    This is really a low cat 3 beer as the flavors match so well and it's amazingly easy to quaff. Enjoyed with a garden salad and a Buffalo chicken sandwich for dinner.
    I did send you three last trade, one for each of you, RJ and fuse (the delivery with the raspberry stouts.)

  11. #36331
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by amusedcupcake View Post
    Hazy IPAs, imperial stouts and sours seem to be 75% of what everyone is drinking these days. What are the non-sexy styles you still enjoy, or maybe a style that you miss that is now hard to find?

    Examples: ESB, amber ale, Irish red, brown ales, lagers.
    What you suggest is probably a reasonable breakdown, maybe adding IIPAs if we're dividing up the IPA category even more.

    I'll drink whatever folks trade me.
    [redacted] them and the horses they rode in on.

  12. #36332
    Join Date
    Apr 2011
    Location
    Winston’Salem
    Quote Originally Posted by accfanfrom1970 View Post
    I did send you three last trade, one for each of you, RJ and fuse (the delivery with the raspberry stouts.)
    I ended up with one from dd, and have it in the queue for drinking soon.
    "Amazing what a minute can do."

  13. #36333
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by accfanfrom1970 View Post
    I did send you three last trade, one for each of you, RJ and fuse (the delivery with the raspberry stouts.)
    Badly phrased/explained on my part. I found an old post from 2019 and those Honey Gingers were ones our older daughter and her husband muled back from RVA when they visited about 15 months ago. Almost everything else Ardent has been yours with Nrrrrvous possibly sneaking a couple in during one or two trading sessions.
    [redacted] them and the horses they rode in on.

  14. #36334
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by Tripping William View Post
    I ended up with one from dd, and have it in the queue for drinking soon.
    I believe you'll/I'll be impressed. Even our son was greatly impressed with the Ardent Honey Ginger and he has become quite the "big beer" snob and he did *not* inherit that from Mama.
    [redacted] them and the horses they rode in on.

  15. #36335
    Join Date
    Feb 2007
    Location
    Raleigh
    Another temperature discussion/recommendation:

    "Wheat beers come in many forms: American wheat ale; Belgian-style wit; Berliner-style weisse, and perhaps the best known, the hefeweizen. For the most part, these cloudy, yeasty brews are best served between 40 and 45 degrees. For the hefe, which goes lighter on hop flavor and heavier on yeast-driven banana and clove aromas, slightly warmer temperatures are acceptable. Keep in mind, though, that you’ll be wrapping your hands around that big, vase-like glass, which will add heat."

    No shoveling involved and that chore can be reserved for more than snow.
    [redacted] them and the horses they rode in on.

  16. #36336
    Join Date
    Feb 2007
    Location
    Raleigh
    Sours now:

    "Sour, tart, and funky ales come in many forms — in fact, they are near infinite by nature — and so, too, can their ideal serving temps vary. An American brett ale, for example, can range from fruity and refreshing to leathery and funky, the former of which you may want to play up with a warmer temperature, close to 55 degrees, and the latter you may want to subdue with a lower 45 degrees. Or, maybe leather’s your thing and you want that flavor turned up all the way. It’s really up to the imbiber in this wild beer style."

    There are other types of sours, too...
    [redacted] them and the horses they rode in on.

  17. #36337
    Join Date
    Feb 2007
    Location
    Raleigh
    Magnificent-BuckleDown Brewing

    Local for the midwest beer mule

    Credit^^^^; thanks!!
    Style-BBA flavored imperial stout
    Format-3/4 pint can
    Stemware-large snifter
    Appearance-almost onyx; modest, foamy tan head
    Mouthfeel-silky
    Tastes-Mounds bar drizzled generously with bourbon
    Adjuncts-coconut and chocolate (not specified what form)
    IBU-probably 50
    ABV-11.5% (dangerous)
    Overall impression-terrific combination of barrel aging and the two adjuncts
    Ymm, Beer rating-mid cat 3; very well executed; looking forward to the other remaining variant, one of which will be in a snifter in a couple hours
    [redacted] them and the horses they rode in on.

  18. #36338
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by devildeac View Post
    Magnificent-BuckleDown Brewing

    Local for the midwest beer mule

    Credit^^^^; thanks!!
    Style-BBA flavored imperial stout
    Format-3/4 pint can
    Stemware-large snifter
    Appearance-almost onyx; modest, foamy tan head
    Mouthfeel-silky
    Tastes-Mounds bar drizzled generously with bourbon
    Adjuncts-coconut and chocolate (not specified what form)
    IBU-probably 50
    ABV-11.5% (dangerous)
    Overall impression-terrific combination of barrel aging and the two adjuncts
    Ymm, Beer rating-mid cat 3; very well executed; looking forward to the other remaining variant, one of which will be in a snifter in a couple hours
    Yes, it really did taste like this:

    300px-Candy-Mounds-Wrapper-Small.jpg
    [redacted] them and the horses they rode in on.

  19. #36339
    Join Date
    Apr 2011
    Location
    Winston’Salem
    Quote Originally Posted by devildeac View Post
    I believe you'll/I'll be impressed. Even our son was greatly impressed with the Ardent Honey Ginger and he has become quite the "big beer" snob and he did *not* inherit that from Mama.
    I know I will be. Because I have had it before.
    "Amazing what a minute can do."

  20. #36340
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by devildeac View Post
    Yes, it really did taste like this:

    300px-Candy-Mounds-Wrapper-Small.jpg
    Well, without the wrapper, of course:

    300px-Candy-Mounds-Broken.jpg
    [redacted] them and the horses they rode in on.

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