The longest thread ever

[Phredd3]

I made granola a few days ago and mistook the cumin for the cinnamon. Interesting batch. I don't hate it but won't make that mistake again.

I always think cumin smells a bit like body odor. Am I the only one?

Apparently you're not, but I confess that I have never associated cumin with anything negative. After all, it is an essential ingredient when charcoal grilling virtually any mammal, and what's not to love about that?

[bundabergdevil]

Apparently you're not, but I confess that I have never associated cumin with anything negative. After all, it is an essential ingredient when charcoal grilling virtually any mammal, and what's not to love about that?

Okay, Soylent green. Not coming to a bbq at your house.

[YmoBeThere]

Okay, Soylent green.

Is this the Godwin's Law of internet food discussions?

[Phredd3]

Okay, Soylent green. Not coming to a bbq at your house.

Get real, now. There is no charcoal involved in the making of Soylent Green.

[ClemmonsDevil]

Get real, now. There is no charcoal involved in the making of Soylent Green.

It's people. They said they changed the recipe, but they didn't.

[bundabergdevil]

It's people. They said they changed the recipe, but they didn't.

I imagine not all people taste the same. Sort of like that whole grass-fed versus corn-fed debate. I bet organic, free range people are less stressed and taste better, too.

[ClemmonsDevil]

I imagine not all people taste the same. Sort of like that whole grass-fed versus corn-fed debate. I bet organic, free range people are less stressed and taste better, too.

I assume I'm gamey.

[bundabergdevil]

I assume I'm gamey.

I could see that. I assume I’m a bit of a mystery meat like one of those 7-11 hot dogs. Like, yeah, I might taste good in the moment but I’m probably a very bad decision.

[YmoBeThere]

I could see that. I assume I’m a bit of a mystery meat like one of those 7-11 hot dogs. Like, yeah, I might taste good in the moment but I’m probably a very bad decision.

I aspire to be gas station sushi.

[Bostondevil]

I aspire to be gas station sushi.

Spork worthy.

[bundabergdevil]

Spork worthy.

Like as in the utensil you’d use to eat him?

[ClemmonsDevil]

Like as in the utensil you’d use to eat him?

Fun story. David Chang taught my daughter how to use chopsticks on a slow night at Momofuko when she was 16.

[bundabergdevil]

Fun story. David Chang taught my daughter how to use chopsticks on a slow night at Momofuko when she was 16.

What part of the person are best for chopsticks? Ears, probably.

[Mtn.Devil.91.92.01.10.15]

I had sushi for lunch today, so I'm getting a kick...

[bundabergdevil]

I had sushi for lunch today, so I'm getting a kick...

Hand roll, probably.

[ClemmonsDevil]

What part of the person are best for chopsticks? Ears, probably.

I have eaten spicy pig ears with chopsticks. So probably.

[budwom]

Apparently you're not, but I confess that I have never associated cumin with anything negative. After all, it is an essential ingredient when charcoal grilling virtually any mammal, and what's not to love about that?

Knock knock: cumin

[bundabergdevil]

Knock knock: cumin

Who's there? Caaaallllllllbbbbbaaaaaccccckkkk!

[YmoBeThere]

Tough night, a friend from the car club told us last night he has been diagnosed with ALS.

[aimo]

Tough night, a friend from the car club told us last night he has been diagnosed with ALS.

Wow, sorry to hear that.