The longest thread ever

[ClemmonsDevil]

I'm skeptical that the ribeye I am about to order is as good as it's price tag suggests. And ribeye is my favorite cut of steak.

[bundabergdevil]

I'm skeptical that the ribeye I am about to order is as good as it's price tag suggests. And ribeye is my favorite cut of steak.

When it gets to the table just ask it, "are you worth it"?

[YmoBeThere]

When it gets to the table just ask it, "are you worth it"?

If it speaks back to you, that is a good sign.

[ClemmonsDevil]

When it gets to the table just ask it, "are you worth it"?

There are people I know who like their steak well done. I'm just not friends with them.

[wilson]

There are people I know who like their steak well done. I'm just not friends with them.

I bet WillJ is...he hangs out with bank robbers!

[bundabergdevil]

There are people I know who like their steak well done. I'm just not friends with them.

I'm a medium rare man myself. I've been known to eat various preparations of beef tartare, too. Medium is fine. Anything beyond that is a mistake.

[bundabergdevil]

Another night work webinar so, yeah, I'm pretty invested in how this ribeye turns out.

[ClemmonsDevil]

Another night work webinar so, yeah, I'm pretty invested in how this ribeye turns out.

I'll update. Finishing up my lectures now.

[ClemmonsDevil]

Worth every cent. No outside dining so eating alone in my hotel room. But wonderful steak with brussels and a wedge salad.

[bundabergdevil]

Worth every cent. No outside dining so eating alone in my hotel room. But wonderful steak with brussels and a wedge salad.

(Pumps fist). Bout time the good guys won one!

[LegoBatman]

I'm a medium rare man myself. I've been known to eat various preparations of beef tartare, too. Medium is fine. Anything beyond that is a mistake.

I haven't had beef tartare, but I have had springbok carpaccio.

[DukieInKansas]

I haven't had beef tartare, but I have had springbok carpaccio.

I wonder if it had its start on Brother Bob's place - I really need to get down there to visit.

[ClemmonsDevil]

(Pumps fist). Bout time the good guys won one!

Ha! This killed me for some reason!

[ClemmonsDevil]

I haven't had beef tartare, but I have had springbok carpaccio.

That is strong. I have had beef tartare and beef carpaccio.

[LegoBatman]

I wonder if it had its start on Brother Bob's place - I really need to get down there to visit.

Does he export to South Africa?

[wilson]

That is strong. I have had beef tartare and beef carpaccio.

If it’s well executed, beef carpaccio is one of the most delicious things I’ve ever eaten. Tartare is not so much my jam.

[bundabergdevil]

If it’s well executed, beef carpaccio is one of the most delicious things I’ve ever eaten. Tartare is not so much my jam.

Yeah. Carpaccio can be very very nice.

I once ate an entire plate of kibbeh nayyeh (raw, minced lamb). It was in Dubai and I thought it would come in a tartare appetizer size. It did not. It was a full plate, probably over a pound, of raw minced lamb. It was my last meal before a 14 hour flight home on a plane that was 90% military contractors and soldiers. Not a good idea.

The full plate of meat was not a good idea NOT flying on a plane full of military folk. That was a great idea. Their was a medical emergency mid-flight and the captain came on and asked if anyone had medical training. Half the dam plane raised their hand.

[DukieInKansas]

Does he export to South Africa?

Not to my knowledge.

[YmoBeThere]

Another night work webinar so, yeah, I'm pretty invested in how this ribeye turns out.

Did you win another major award?

[bundabergdevil]

Did you win another major award?

Sadly, no. Clemmons’ satisfaction with his ribeye was reward enough though.