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  1. #521
    Join Date
    Sep 2007
    Location
    Undisclosed
    Anyone here smoke and cure bacon? I have three 3-lb pork belly slabs ready to rub/cure tomorrow before I head to Durham and hope to smoke them next weekend. All tips welcome.

  2. #522
    Join Date
    Feb 2007
    Location
    Raleigh, NC
    Quote Originally Posted by OldPhiKap View Post
    Anyone here smoke and cure bacon? I have three 3-lb pork belly slabs ready to rub/cure tomorrow before I head to Durham and hope to smoke them next weekend. All tips welcome.
    I've done it a couple of times. Don't short the time needed to cure. Don't short the time needed to smoke. Decide how much you want to eat for the first several days and immediately freeze the rest before starting to cook the reserved portion. Freeze in portions that you usually use. If you don't freeze the rest before you start to cook, you'll hurt yourself by cooking up way more than is healthy because it's so delicious. Enjoy!

  3. #523
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by devil84 View Post
    I've done it a couple of times. Don't short the time needed to cure. Don't short the time needed to smoke. Decide how much you want to eat for the first several days and immediately freeze the rest before starting to cook the reserved portion. Freeze in portions that you usually use. If you don't freeze the rest before you start to cook, you'll hurt yourself by cooking up way more than is healthy because it's so delicious. Enjoy!
    Thanks!

    Do you slice then freeze, or freeze in chunks? I have 3 3-lb slabs and I tend to try three different cures. Will be freezing most.

  4. #524
    Join Date
    Feb 2007
    Location
    Raleigh, NC
    Quote Originally Posted by OldPhiKap View Post
    Thanks!

    Do you slice then freeze, or freeze in chunks? I have 3 3-lb slabs and I tend to try three different cures. Will be freezing most.
    I freeze in chunks. This allows me to decide whether I want thick or thin slices, or small dices for recipes. And it gets me cooking the first batch of bacon faster!

  5. #525
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by devil84 View Post
    I freeze in chunks. This allows me to decide whether I want thick or thin slices, or small dices for recipes. And it gets me cooking the first batch of bacon faster!
    My understanding is basically:

    1. Cure for 7 days, flipping the bag once a day.
    2. Rinse, then dry on a rack in the fridge 24-48 hrs.
    3. Smoke low temp to internal of 145-150 or so.
    4. Rest until cool (an hour or so), then wrap and let sit in fridge for 24 hrs.
    5. Slice, cook, enjoy!

    Is that about right?

  6. #526
    Join Date
    Feb 2011
    Location
    Summerville ,S.C.
    My smoker has hornets .to get rid of them
    I have to spray them. I'll never use it again mentally just cant. Sad day .

    Anyone use a pellet grill to smoke meat?

  7. #527
    Quote Originally Posted by wavedukefan70s View Post
    I have to spray them. I'll never use it again mentally just cant.
    Because spraying the hornets, the chemicals involved? Why not just run it for a few days to clear them out?

  8. #528
    Join Date
    Feb 2011
    Location
    Summerville ,S.C.
    I'm not to good with hornets or needles.
    My neighbors comming to get it .I'm going to lowes .as soon as he's done .I didn't really want to spray them . Now I don't have to mess with them at all.
    He's got a bee suit .
    I had a hornet bop me in the corner of my eye lid years ago . Never again.
    To be honest I didn't even want to let the dog out.

  9. #529
    Join Date
    Feb 2011
    Location
    Summerville ,S.C.
    Anyways I got me a pit boss pro series and the hornets are gone.


    upload image

    Time to season it and cook some pork belly.

  10. #530
    Quote Originally Posted by wavedukefan70s View Post
    Anyways I got me a pit boss pro series and the hornets are gone.


    upload image

    Time to season it and cook some pork belly.
    Lol, were there really hornets?

  11. #531
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by wavedukefan70s View Post
    Anyways I got me a pit boss pro series and the hornets are gone.


    upload image

    Time to season it and cook some pork belly.
    Is that a Randy Marsh election sticker in your truck?

  12. #532
    Join Date
    Feb 2011
    Location
    Summerville ,S.C.
    Quote Originally Posted by bundabergdevil View Post
    Is that a Randy Marsh election sticker in your truck?
    Yes I found it funny some do some don't.
    By some I mean my wife lol.
    Sorry about it I forgot about it .wasn't trying to be political.

  13. #533
    Join Date
    Feb 2011
    Location
    Summerville ,S.C.
    Quote Originally Posted by YmoBeThere View Post
    Lol, were there really hornets?
    Yeah there were . My neighbor took the smoker . Evidently they were worse than I thought . He didn't even try to clean the nest .he killed them off . Took it to the dump .
    He told me if I would have lifted that cover to spray them .
    I would have had a come to Jesus meeting
    With them.
    He said my lab is lucky he didn't mess with them.
    Said he bagged them and gassed them .
    So I'm going to get Him a bottle of crown since I got free work and he got the short end so to speak.
    He was expecting to have a smoker.

  14. #534
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by wavedukefan70s View Post
    Yes I found it funny some do some don't.
    By some I mean my wife lol.
    Sorry about it I forgot about it .wasn't trying to be political.
    Oh, geez, no I thought it was funny!

  15. #535
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by wavedukefan70s View Post
    Anyways I got me a pit boss pro series and the hornets are gone.


    upload image

    Time to season it and cook some pork belly.
    CB&B had to battle yellowjackets at the tailgate this morning. Luckily he prevailed (and his cooking was off the chain good!)

  16. #536
    Join Date
    Feb 2008
    Location
    New Bern, NC unless it's a home football game then I'm grilling on Devil's Alley
    Quote Originally Posted by OldPhiKap View Post
    CB&B had to battle yellowjackets at the tailgate this morning. Luckily he prevailed (and his cooking was off the chain good!)
    When I got back to the tailgate after the game, I found one or two enjoying the remnants of the meal. Better them in the food than between my toes.

    Tangent subject, I ordered a dehydrator last week and made some delicious jerky. Can't wait to play with some recipes and different meats in it. (I had an older vertical cylinder style one, but this one is horizontal and temp controlled.)
    Q "Why do you like Duke, you didn't even go there." A "Because my art school didn't have a basketball team."

  17. #537
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by CameronBornAndBred View Post
    When I got back to the tailgate after the game, I found one or two enjoying the remnants of the meal. Better them in the food than between my toes.

    Tangent subject, I ordered a dehydrator last week and made some delicious jerky. Can't wait to play with some recipes and different meats in it. (I had an older vertical cylinder style one, but this one is horizontal and temp controlled.)
    Nice!

    I have nine pound of pork belly curing at home to smoke for bacon next weekend. I’ll let you know how it turns out!

  18. #538
    Join Date
    Feb 2008
    Location
    New Bern, NC unless it's a home football game then I'm grilling on Devil's Alley
    Quote Originally Posted by OldPhiKap View Post
    Nice!

    I have nine pound of pork belly curing at home to smoke for bacon next weekend. I’ll let you know how it turns out!
    Been following your convo with Devil84, that sounds fun.
    Q "Why do you like Duke, you didn't even go there." A "Because my art school didn't have a basketball team."

  19. #539
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by CameronBornAndBred View Post
    Been following your convo with Devil84, that sounds fun.
    Meant to talk to you about it Saturday. Beer fogged the ol' memory.

  20. #540
    Join Date
    Jan 2010
    Location
    Outside Philly
    I say this wrt to smoked meat:

    "You skin that smoke wagon and we'll see what happens! (...) I'm gettin' tired of all your gas, now jerk that pistol and go to work! (...) I said throw down, boy!"

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