Didn't get to watch the game but Brother Bob texted me when it was over. Home now and will go watch the last part of the game.
Ummm, should we be making rabbit analogies?
I think the official name was golden velvet cake. Basically a white cake but the secret ingredient was melted white chocolate. The cookbook had two similar recipes - one called for 6 egg yolks and the other called for 4.5 egg whites. I went with the first so I didn't have to wrap my head around the 1/2 of an egg white.
I need to get off the internet. Been in a depressed funk for a few days. I just signed up to run the Forge Pond 5k in Hanover, Mass tomorrow.
If one calls for just egg whites and one calls for just egg yolks, why not just use eggs?
Let me know when you are heading this way and I'll try 3 cakes - egg whites only, egg yokes only, whole* eggs only.
And I'll make you gravy.
* Eggshells will not be included.
So - brown eggs or white eggs?
I used to buy the white ones, now I buy the brown ones. There are more brown ones to be found, usually.