Did you catch Sarah Fuller scoring?
Slow day. A wink of snow tomorrow and a full snow make out session Wednesday, apparently. Philly hasn't had 1+ inch of snow in 650+ days, which I believe is the second longest gap on record. That's looking like it'll change in a few days.
The Drewsk turned 27 today. We celebrated pandemic style with a home cooked dinner, birthday cake, and a Zoom session with the grandparents.
So . . . snow within ten days?!?!?
Uneventful, just how I like 'em. We stopped in West Lebanon both ways and got hot chocolates at the Starbucks. I needed the pick me up. We were the only Starbucks customers who did not use the drive through both times. When everyone is masked and I'm in a retail establishment for less than 10 minutes, I don't get nervous. I find it's usually much faster at a place like Starbucks to go inside as long as there is no line. I won't go in if there is a line of more than 2 people.
There is something deeply satisfying about eating a braut with too many caramelized onions and too much sauerkraut to fit in the bun.
Interesting. I’ve usually par-boiled in beer first, and then browned on a grill or cast iron skillet with onions.
I will admit though — being a Irish-American guy who grew up in New England and then the South, brauts are not in my instinctive wheelhouse. Always willing to try new tricks!
May have to try both methods side-by-side and have a taste-off. When I can have folks over again, of course!
DCMDVA RUN to the store! Run run run, clog the aisles and panic!
That way we'll only get a dusting.
definitely a Bread and Milk warning up the East Coast, NYC with perhaps 8-14 inches of snow, Al Roker's neck veins are bulging.
On the Brat front, Mrs. Womble just brought home some outstanding Switchback Beer Brats, most marvelous with peppers and onions...