I'm skeptical that the ribeye I am about to order is as good as it's price tag suggests. And ribeye is my favorite cut of steak.
Another night work webinar so, yeah, I'm pretty invested in how this ribeye turns out.
Worth every cent. No outside dining so eating alone in my hotel room. But wonderful steak with brussels and a wedge salad.
Yeah. Carpaccio can be very very nice.
I once ate an entire plate of kibbeh nayyeh (raw, minced lamb). It was in Dubai and I thought it would come in a tartare appetizer size. It did not. It was a full plate, probably over a pound, of raw minced lamb. It was my last meal before a 14 hour flight home on a plane that was 90% military contractors and soldiers. Not a good idea.
The full plate of meat was not a good idea NOT flying on a plane full of military folk. That was a great idea. Their was a medical emergency mid-flight and the captain came on and asked if anyone had medical training. Half the dam plane raised their hand.