Would love to try.
I like whiskies that have wine cask soakings. Balvenie Double-wood (12 year old single malt, 6 years in an oak cask and 6 years in a sherry cask) is sublime.
Contra, really don't like beers in whisky casks. I know I should like Allagash Curiex but do not. Same with a Dogfish Head that was aged for some point in a wine cask.
Happy to try it, I'll cook the steaks as long as you don't want it well-done. That's blasphemy.