everything you mentioned minus {oyster, sweet tea, gelatin salad} plus pecan pie
oh and I don't know what corn pudding is but I'll take some
Thanksgiving is probably my favorite holiday on the calendar. My extended family all live within two hours of each other - all 32 of us - so every year we congregate at a cousin's or aunt's house and have a big family meal. Several family favorites make their appearance every year, and I always look forward to them. It has gotten to the point that it just wouldn't be Thanksgiving without them!
My list of Thanksgiving "must-haves":
Turkey
Ham
Cornbread dressing with turkey gravy
Corn pudding (a heavenly Southern concoction)
Oyster casserole
Potato salad (made with mustard and celery seed and onion)
Gelatin salad with sour cream topping
Sweet potato casserole
And, of course, sweet iced tea
Not exactly a nutritionally-balanced meal, but Thanksgiving isn't a time I worry too much about diet.
So, how about other folks out there? Anything you're particular looking forward to making and/or consuming later this month?
JBDuke
Andre Dawkins: “People ask me if I can still shoot, and I ask them if they can still breathe. That’s kind of the same thing.”
everything you mentioned minus {oyster, sweet tea, gelatin salad} plus pecan pie
oh and I don't know what corn pudding is but I'll take some
I don't have my mom's recipe, but this sounds pretty close: http://kidscooking.about.com/od/side...rn_pudding.htm
You can make it with creamed corn or evaporated milk and it comes out sweeter/creamier. Personally, I like it better with regular corn and regular milk - for a truer corn taste. (Kind of like if you like your cornbread sweet or savory...)
JBDuke
Andre Dawkins: “People ask me if I can still shoot, and I ask them if they can still breathe. That’s kind of the same thing.”
Pecan Pie
Sausage Stuffing
Jeremy's Whisky Gravy
Whisky
Cranberry
Pumpkin pie
french green bean casserole
I've started buying some of the food already when I see it at the store. I love Thanksgiving. Spending from 6am in the kitchen to eating time is the best day, surrounded by family, completely relaxing. Only 4 of us, but I'll probably be cooking for 8!
Whole cranberry sauce
My grandma's stuffing
Pumpkin pie
Turkey gravy,mmmmmmmmmmmmm.
Just about anything in the buffet line with an extra plate for the desserts.
My son is coming from California for Thanksgiving, and he called me last night with his menu request:
Roasted Turkey
Stuffing
Mashed Potatoes and Gravy
Sweet Potatoes
Broccoli
Salad (tossed)
Cranberry Relish
Crescent Rolls
Pumpkin Pie
Sparkling Apple Cider (Martinelli's)
There will also be sweet tea, squash casserole, green bean casserole and pecan pie.
I can't wait to cook for him!
Oyster casserole? Interesting. I've never had it but would try it in a heartbeat.
For me, it's all the normal stuff: Turkey, tons of gravy and stuffing, cranberry sauce, green beans, ham (with mustard), and pumpkin pie with Whip Cream on top. Oh and yes, sweet iced tea baby!
Then it's off to watch the Detroit Lions lose a football game.
-EJ
Being from Detroit, watching the Lions lose has become a tradition. Also growing up for a few years in Dallas/Fort Worth, watching the Cowboys is an equal tradition, as well as Texas-Texas A&M, which is on Thanksgiving this year. Nothing beats appearing on national TV 6 times because your seats are in the first row in the endzone where 6 Indianapolis TDs were scored against the Lions.
Also, in more happier Lions memories, Barry Sanders on Thanksgiving games were some of the best performances ever. I still get goosebumps remembering the entire stadium chanting "Ba-rry!" as loud as humanly possible.
Standard turkey fare in our house: turkey, mashed spuds w/ gravy, beans, corn, etc. etc. My faves:
Stuffing, stuffing, and stuffing
sweet potatoes
punkin pie
To me, those are really Thanksgiving foods... And then there is rooting for whomever is playing the Cryboys...
But I have yet to experience deep fried turkey - my brother says it's to die for, so he and I are trying to cut some sort of deal with Momma Turk, but she's set in her ways...
And then of course there is the TurDuckEn...
creamed onions and sweet potato pie
Don't know if I'll get to bake the persimmon pudding for Thanksgiving or if I'll hold off until Christmas. Oh, and we do two turkeys, one in the oven and one smoked on the grill. YUM!
Didn't we do this same thread last year?
Anyone with personal experience (preparing and/or consuming) a deep-fried turkey?
Curious, but a little wary. There's not much wrong with a good roasted bird.