Dogfish Head 120-Minute Imperial IPA
A dd acquisition (thanks!) that was laying down for some months. Less five-alarm fire. More “Belgian trippel with a bite.” Poured a muddy light’ish brown this time. Aging has definitely mellowed it. I got quite a bit of caramel in this. Less bitterness. More drinkable, but still clear it’s high gravity. A world-class beer that’s worth hunting.
"Amazing what a minute can do."
If you're that afraid, bring 'em up for a tailgate and I'll be delighted to take off your hands .
It you do decide to drink one, set it upright for a day or two, chill it for 15-30 minutes and decant slowly and very gently into a snifter and leave the last 3-5 ml in the bottle as it won't make for a pretty pour with all the sediment that'll be present.
[redacted] them and the horses they rode in on.
Both perspectives are reasonable: some folks think it's fabulous, especially after laying it down for several years and others think it's waaaay too "hot" at about 18% ABV, even after 3-5 years of cellaring.
Maybe the bourbon analogy would be Angel's Envy neat or with a drop or two of water.
Or would that be anagram?
Or acronym?
[redacted] them and the horses they rode in on.
[redacted] them and the horses they rode in on.
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(not my glass )
[redacted] them and the horses they rode in on.