Low Cal beer to consider:
https://www.gearpatrol.com/food/drin...calorie-beers/
On a D9 kick lately. Here, it's their Tropi Culture "juicy IPA" with jaboticaba.
I had to look up jaboticaba. Apparently, it is a tree native to Brazil, Paraguay, Peru, and Bolivia that has a purplish black fruit with white pulp. Kind of like a grape. This is no "IPA," at least not like I have ever had. It pours a reddish-brown color, with a little pink on the edges. No head to speak of. The flavor is most like the Haw River Shaggy Blue Rug juniper-flavored Sahti. A really, really interesting beer. 6.6% ABV. It clears to Cat 3 for me, but some may not see it that way. Just don't be fooled by the IPA designation.
"Amazing what a minute can do."
True, or False?
Beer tastes better when poured correctly.
https://vinepair.com/articles/is-it-...red-correctly/
devildeac you are allowed to post your answer before and after you read the article to maximize your post count. 🤣
"That young man has an extra step on his ladder the rest of us just don't have."
It's really, really tasty. And I needed it.
Homeboy reached the 15th tee today at +1 on the day (and +1 for the two-day event, after shooting Even yesterday). He promptly hit his tee shot OB left. He then hit is re-tee OB right. He then hit his re-re-tee OB left. Ended up taking an 11 on the hole, and that was that for the day (and the prospect of qualifying for the national tourney for this particular event sponsor). Sometimes I hate golf. Beer never does this to me . . . . .
"Amazing what a minute can do."
"That young man has an extra step on his ladder the rest of us just don't have."