Originally Posted by
jjasper0729
imho, it's not barbecue unless it's from eastern nc, cooked on the pull behind cooker all day and when ready you go up to the cooker and pull off what you want. whatever is left after the first pass is chopped up with just a touch of vinegar based sauce on it to go with your cole slaw, potato salad, green beans, baked beans (yes, both) and then a yellow cake with chocolate icing at the end.
outside of a pig pickin' at my cousin's house, the best barbecue i've had in the triangle area is ole time barbecue on western. no offense to any of the others, but it's just the best and closest i've come to the eastern style of being at home