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  1. #18541
    Didn't get to watch the game but Brother Bob texted me when it was over. Home now and will go watch the last part of the game.

  2. #18542
    Quote Originally Posted by DukieInKansas View Post
    Didn't get to watch the game but Brother Bob texted me when it was over. Home now and will go watch the last part of the game.
    You will definitely like the ending!

  3. #18543
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by YmoBeThere View Post
    Well, as we get older, we may not always be able to spork as much as we used to.
    One pill makes you larger and one pill makes you small...
    [redacted] them and the horses they rode in on.

  4. #18544
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by OldPhiKap View Post
    "You must spread some Comments around before commenting on Bostondevil again."
    Covered you. Again.
    [redacted] them and the horses they rode in on.

  5. #18545
    Ummm, should we be making rabbit analogies?

  6. #18546
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Quote Originally Posted by DukieInKansas View Post
    Tried a new recipe for tonight's birthday cake. It was a hit so it will be used again.
    Cake! Yum.

    What kind of cake?

  7. #18547
    Quote Originally Posted by YmoBeThere View Post
    Ummm, should we be making rabbit analogies?

  8. #18548
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Quote Originally Posted by YmoBeThere View Post
    That's one of my karaoke go to's.

  9. #18549
    Quote Originally Posted by Bostondevil View Post
    Cake! Yum.

    What kind of cake?
    I think the official name was golden velvet cake. Basically a white cake but the secret ingredient was melted white chocolate. The cookbook had two similar recipes - one called for 6 egg yolks and the other called for 4.5 egg whites. I went with the first so I didn't have to wrap my head around the 1/2 of an egg white.

  10. #18550
    Quote Originally Posted by DukieInKansas View Post
    I think the official name was golden velvet cake. Basically a white cake but the secret ingredient was melted white chocolate. The cookbook had two similar recipes - one called for 6 egg yolks and the other called for 4.5 egg whites. I went with the first so I didn't have to wrap my head around the 1/2 of an egg white.
    I like your practicality.

  11. #18551
    Quote Originally Posted by Mtn.Devil.91.92.01.10.15 View Post
    I like your practicality.
    The recipe also gives weights and volumes so I could have figured it out but just seemed like too much work. May have to eventually try it for comparison purposes.

  12. #18552
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Quote Originally Posted by DukieInKansas View Post
    The recipe also gives weights and volumes so I could have figured it out but just seemed like too much work. May have to eventually try it for comparison purposes.
    Agreed.

    I want a cookbook by either Mary Berry or Paul Hollywood for Christmas though. I've heard the Great British Baking Show isn't going to continue, at least not with the same people, something like that. This makes me very sad.

  13. #18553
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    I need to get off the internet. Been in a depressed funk for a few days. I just signed up to run the Forge Pond 5k in Hanover, Mass tomorrow.

  14. #18554
    Join Date
    Sep 2007
    Location
    Undisclosed
    If one calls for just egg whites and one calls for just egg yolks, why not just use eggs?
    “Fútbol is life!” — Dani Rojas, Richmond Greyhounds

  15. #18555
    Quote Originally Posted by OldPhiKap View Post
    If one calls for just egg whites and one calls for just egg yolks, why not just use eggs?
    That was a different recipe without the white chocolate.

  16. #18556
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by DukieInKansas View Post
    That was a different recipe without the white chocolate.
    So some egg parts are a substitute for white chocolate? Now I'm really confused.
    “Fútbol is life!” — Dani Rojas, Richmond Greyhounds

  17. #18557
    Quote Originally Posted by OldPhiKap View Post
    So some egg parts are a substitute for white chocolate? Now I'm really confused.
    No - I just liked the idea of the white chocolate in the cake. There wasn't a recipe that called for it and whole eggs. I didn't want to experiment with Niece Nicole's bday cake.

  18. #18558
    Let me know when you are heading this way and I'll try 3 cakes - egg whites only, egg yokes only, whole* eggs only.

    And I'll make you gravy.


    * Eggshells will not be included.

  19. #18559
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    So - brown eggs or white eggs?

    I used to buy the white ones, now I buy the brown ones. There are more brown ones to be found, usually.

  20. #18560
    Quote Originally Posted by Bostondevil View Post
    So - brown eggs or white eggs?

    I used to buy the white ones, now I buy the brown ones. There are more brown ones to be found, usually.
    White - I usually just have time to pick them up at the store. Need to start getting them from the farmer's market - fresher and (probably) most often brown.

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