There was an ad years ago that called out a guy in a tan minivan, I think while he was at the gym. I think of that add whenever the word minivam comes up.
When headed to Woodman's the fried clams were always a side.
When I was a kid, the only seafood we had was the occasional Mrs. Paul fish sticks during Lent because PapaPK did not like seafood. Then some fried Calabash during beach weeks at Duke which was, well, just fried stuff. It was not until I went to Charleston on business at about age 30 that I actually had real seafood. Changed my world.
And then there was discovering sushi by just throwing some homemade tuna rolls down with wine before I could Think about it. Now, it's hard for me to think of much tummies than really good sashimi.
No mayo though.
“I do not think that word means what you think it means.”
When I was young, we would go visit my grandparents at their house in Los Angeles. Always on the list of things to do was go deep sea fishing. Dinner that night would be rice, vegetables cooked tempura style, and whatever we caught that day(sashimi).
Few things better than catching trout in the NC/SC/GA mountains, then eating them freshly cooked over a camp fire.
“I do not think that word means what you think it means.”
Last weekend - 96 mini cupcakes and 24 regular cupcakes baked and frosted.
This weekend - steamed and pureed a pumpkin from the pumpkin patch, baked pumpkin bread and soft baked pumpkin cookies (with oatmeal and white chocolate chips and dried cranberries).
Next weekend - no baking planned.
I spent a couple weeks sailing from Seattle to Vancouver island with my uncle and aunt. We bought salad, bread, and wine. We caught lots of seafood.
The salmon my aunt turned into a pâté was sublime. The oysters, crabs, clams, etc, we gathered were awesome, too.
Btw, she's very French - her father had a vineyard, albeit table wine. She learned good cooking!
-jk
I enjoy the turkey sandwices after Thanksgiving. Two pieces of bread, some turkey, some mayonnaise, and some salt.
The World Series is going back to Cleveland.
Does Cleveland have a signature food item? You know, like a Philly cheese steak?
Boss is flying into the US for a week tomorrow. Fun times.
Does this qualify?
beer_1226.jpg
[redacted] them and the horses they rode in on.
My boss is a couple desks away...