Page 908 of 2758 FirstFirst ... 408808858898906907908909910918958100814081908 ... LastLast
Results 18,141 to 18,160 of 55150
  1. #18141
    There was an ad years ago that called out a guy in a tan minivan, I think while he was at the gym. I think of that add whenever the word minivam comes up.

  2. #18142
    Quote Originally Posted by mattman91 View Post
    All of the above.

    No mayo, no seafood.
    No seafood?

    Who are you???

  3. #18143
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Quote Originally Posted by mattman91 View Post
    All of the above.

    No mayo, no seafood.
    Not even fried clams to top off a perfect day on the North Shore?

    Mmmmm, fried clams. After a perfect day on the North Shore. Woodman's, or The Clam Box, or the Clam Bake, so many good options. Yum.

  4. #18144
    When headed to Woodman's the fried clams were always a side.

  5. #18145
    Join Date
    Sep 2007
    Location
    Undisclosed
    When I was a kid, the only seafood we had was the occasional Mrs. Paul fish sticks during Lent because PapaPK did not like seafood. Then some fried Calabash during beach weeks at Duke which was, well, just fried stuff. It was not until I went to Charleston on business at about age 30 that I actually had real seafood. Changed my world.

    And then there was discovering sushi by just throwing some homemade tuna rolls down with wine before I could Think about it. Now, it's hard for me to think of much tummies than really good sashimi.

    No mayo though.

  6. #18146
    When I was young, we would go visit my grandparents at their house in Los Angeles. Always on the list of things to do was go deep sea fishing. Dinner that night would be rice, vegetables cooked tempura style, and whatever we caught that day(sashimi).

  7. #18147
    Join Date
    Sep 2007
    Location
    Undisclosed
    Few things better than catching trout in the NC/SC/GA mountains, then eating them freshly cooked over a camp fire.

  8. #18148
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by Bostondevil View Post
    Not even fried clams to top off a perfect day on the North Shore?

    Mmmmm, fried clams. After a perfect day on the North Shore. Woodman's, or The Clam Box, or the Clam Bake, so many good options. Yum.
    I'd rather have the eggplant parm at 5 North, IIRC. Best. Ever.
    [redacted] them and the horses they rode in on.

  9. #18149
    Quote Originally Posted by devildeac View Post
    Oh yea, then what do you put on a turkey/cheese/tomato/lettuce sammich or a BLT then?

    Nothing. I enjoy the flavors without a condiment. Put the BLT on pumpernickel bread and I'm even happier.

  10. #18150
    Last weekend - 96 mini cupcakes and 24 regular cupcakes baked and frosted.

    This weekend - steamed and pureed a pumpkin from the pumpkin patch, baked pumpkin bread and soft baked pumpkin cookies (with oatmeal and white chocolate chips and dried cranberries).

    Next weekend - no baking planned.

  11. #18151
    Quote Originally Posted by DukieInKansas View Post
    Last weekend - 96 mini cupcakes and 24 regular cupcakes baked and frosted.

    This weekend - steamed and pureed a pumpkin from the pumpkin patch, baked pumpkin bread and soft baked pumpkin cookies (with oatmeal and white chocolate chips and dried cranberries).

    Next weekend - no baking planned.
    Of course, the baking this weekend was not planned very far in advance.

  12. #18152
    Join Date
    Feb 2007
    Location
    Washington, DC area
    I spent a couple weeks sailing from Seattle to Vancouver island with my uncle and aunt. We bought salad, bread, and wine. We caught lots of seafood.

    The salmon my aunt turned into a pâté was sublime. The oysters, crabs, clams, etc, we gathered were awesome, too.

    Btw, she's very French - her father had a vineyard, albeit table wine. She learned good cooking!

    -jk

  13. #18153
    I enjoy the turkey sandwices after Thanksgiving. Two pieces of bread, some turkey, some mayonnaise, and some salt.

  14. #18154
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    The World Series is going back to Cleveland.

    Does Cleveland have a signature food item? You know, like a Philly cheese steak?

  15. #18155
    Join Date
    Mar 2007
    Location
    Back in Vegas... again.
    Quote Originally Posted by Bostondevil View Post
    I'm not really a condiments kind of girl although I will occasionally use a hint of mayo as "sandwich glue". I like a cold cut, a piece of cheese, and some lettuce on my sandwiches. That's usually enough.

    But all in all, I'd mostly rather have soup.
    This, minus the cheese. Add bacon.

    Matzo ball soup beats all, though.

  16. #18156
    Quote Originally Posted by Bostondevil View Post
    The World Series is going back to Cleveland.

    Does Cleveland have a signature food item? You know, like a Philly cheese steak?
    Not that I'm aware of.

  17. #18157
    Join Date
    Apr 2010
    Location
    Seattle
    Boss is flying into the US for a week tomorrow. Fun times.

  18. #18158
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by Bostondevil View Post
    The World Series is going back to Cleveland.

    Does Cleveland have a signature food item? You know, like a Philly cheese steak?
    Does this qualify?

    beer_1226.jpg
    [redacted] them and the horses they rode in on.

  19. #18159
    Quote Originally Posted by luburch View Post
    Boss is flying into the US for a week tomorrow. Fun times.
    My boss returns from vacation midweek.

  20. #18160
    My boss is a couple desks away...

Similar Threads

  1. Duke History (new thread-- posts moved from unrelated thread)
    By jimsumner in forum Elizabeth King Forum
    Replies: 43
    Last Post: 12-25-2019, 08:15 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •