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  1. #6701
    Quote Originally Posted by sue71 View Post
    That's just because I get tickets to (semi-) cool things.
    Everyone has a talent.

  2. #6702
    For lunch today, I am considering a carne asada burrito.

  3. #6703
    Join Date
    Mar 2007
    Location
    Back in Vegas... again.
    Quote Originally Posted by 2535Miles View Post
    For lunch today, I am considering a carne asada burrito.
    You should have grits.

  4. #6704
    Quote Originally Posted by kmspeaks View Post
    That's two, and this one make three posts in a row. I think I'm catching on to this PW thing
    Sweet!

  5. #6705
    Join Date
    Feb 2007
    Location
    St Augustine, FL
    Quote Originally Posted by sue71 View Post
    You should have grits.
    Cheese grits. If only we had BD's recipe . . .

  6. #6706
    Join Date
    Mar 2008
    Location
    Mary's Place
    Quote Originally Posted by sue71 View Post
    You should have grits.
    They have grits in California? Who woulda thunk it?

  7. #6707
    Join Date
    Feb 2007
    Location
    Lexington, KY

    Question

    Does BD have a recipe for shrimp and grits?

    Ymm, shrimp and grits!!

  8. #6708
    Quote Originally Posted by Lavabe View Post
    Does BD have a recipe for shrimp and grits?

    Ymm, shrimp and grits!!
    I have the recipe from Crooks Corner, or whatever that place is called in Chapel Hell.

  9. #6709
    Join Date
    Mar 2007
    Location
    Back in Vegas... again.
    Quote Originally Posted by Turk View Post
    They have grits in California? Who woulda thunk it?
    I don't eat grits... I wouldn't know. 2535 might know though.

  10. #6710
    Quote Originally Posted by Turk View Post
    They have grits in California? Who woulda thunk it?
    They have almost everything in California except Duke's Mayo.

  11. #6711
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    Quote Originally Posted by 2535Miles View Post
    They have almost everything in California except Duke's Mayo.
    And Cheerwine.

  12. #6712
    Quote Originally Posted by wilson View Post
    And Cheerwine.
    You can get Cheerwine at the BevMo on Sepulveda Blvd in Torrance.

  13. #6713
    Join Date
    Mar 2008
    Location
    Mary's Place
    Quote Originally Posted by 2535Miles View Post
    They have almost everything in California except Duke's Mayo.
    I never did understand the Duke's Mayo thing. Having not been raised on Duke's, I like Hellman's better... Of all the wonderful things about Southern food, mayo isn't one of them, IMHO...

  14. #6714
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    Quote Originally Posted by 2535Miles View Post
    You can get Cheerwine at the BevMo on Sepulveda Blvd in Torrance.
    Well ok...good to know. I'll be sure and pick some up the next time I'm on the left coast.

  15. #6715
    Join Date
    Mar 2008
    Location
    Mary's Place
    Quote Originally Posted by wilson View Post
    Well ok...good to know. I'll be sure and pick some up the next time I'm on the left coast.
    I think my first stop would be In-n-Out Burgers. But I am nervous they won't live up to the hype - everyone who has ever mentioned them to me (or I've read about) has raved until the drool formed in puddles at their feet...

  16. #6716
    Quote Originally Posted by Turk View Post
    I think my first stop would be In-n-Out Burgers. But I am nervous they won't live up to the hype - everyone who has ever mentioned them to me (or I've read about) has raved until the drool formed in puddles at their feet...
    Well, it's a burger not beef carpaccio so adjust your expectations accordingly. I can envision a lot of people over-hyping In-n-Out so I more than understand your point. But In-n-Out is not just about the end result, it's about a whole lot more. There are only three things on the menu, (Hamburger, Cheeseburger, Double-Double), you can only get fries (no onion rings or chili, or side salad, etc.), you get a drink or milk shake and that's it, unless you want to order something off the "secret menu". You can also choose if the onions are grilled or not. Personally, I like a double-double, grilled onions with Animal Fries.

    The service is almost always phenomenal and if you feel like sitting in the drive through for 30 minutes you can watch them prepping and cooking (in some places).

    It really is one of the best burgers I've had from a fast food chain, but if you only focus on the food you're missing out. I will miss In-n-Out when I move back to NC, but not as much as I've missed Bojangles.

  17. #6717
    Quote Originally Posted by wilson View Post
    Well ok...good to know. I'll be sure and pick some up the next time I'm on the left coast.
    I will have it stocked up in the fridge if you get here before May/June.

  18. #6718
    Join Date
    Feb 2007
    Location
    Lexington, KY

    Smile

    Quote Originally Posted by wilson View Post
    And Cheerwine.
    And Biscuitville.

  19. #6719
    Quote Originally Posted by Turk View Post
    I never did understand the Duke's Mayo thing. Having not been raised on Duke's, I like Hellman's better... Of all the wonderful things about Southern food, mayo isn't one of them, IMHO...
    At the risk of allowing Hellman's to tie Duke's... here's a link to a poll on Mayo. See all the fun you missed?

  20. #6720
    Quote Originally Posted by Lavabe View Post
    And we STILL have no idea BD's recipe.
    Maybe its an ancient family secret?

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