I made granola a few days ago and mistook the cumin for the cinnamon. Interesting batch. I don't hate it but won't make that mistake again.
Originally Posted by grad_devil
I always think cumin smells a bit like body odor. Am I the only one?
Apparently you're not, but I confess that I have never associated cumin with anything negative. After all, it is an essential ingredient when charcoal grilling virtually any mammal, and what's not to love about that?
Apparently you're not, but I confess that I have never associated cumin with anything negative. After all, it is an essential ingredient when charcoal grilling virtually any mammal, and what's not to love about that?
Okay, Soylent green. Not coming to a bbq at your house.
It's people. They said they changed the recipe, but they didn't.
I imagine not all people taste the same. Sort of like that whole grass-fed versus corn-fed debate. I bet organic, free range people are less stressed and taste better, too.
I imagine not all people taste the same. Sort of like that whole grass-fed versus corn-fed debate. I bet organic, free range people are less stressed and taste better, too.
I could see that. I assume I’m a bit of a mystery meat like one of those 7-11 hot dogs. Like, yeah, I might taste good in the moment but I’m probably a very bad decision.
I could see that. I assume I’m a bit of a mystery meat like one of those 7-11 hot dogs. Like, yeah, I might taste good in the moment but I’m probably a very bad decision.
Apparently you're not, but I confess that I have never associated cumin with anything negative. After all, it is an essential ingredient when charcoal grilling virtually any mammal, and what's not to love about that?