
Originally Posted by
75Crazie
I'll bite. Turkey and chicken both go towards the bottom of the list in my book. I always go light on the turkey at Thanksgiving and all in on the accompaniments. The best thing about a turkey is the giblets that go into my wife's gravy recipe, which makes a dynamite combination with her cornbread stuffing. And we have a couple of go-to chicken recipes that are notable for the ingredients that completely disguise the blandness of the meat.
Game meats feature at the top of my list. One of the things that I miss about Colorado is the variety of restaurants that make use of elk, venison, duck, etc. Them's good eatin'.