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  1. #49121
    Join Date
    Jan 2010
    Location
    Outside Philly
    I'm on BD's tail but the king still sits the iron throne way up in his aerie.

  2. #49122
    Quote Originally Posted by -jk View Post
    Just need a cup of tea for that.

    -jk
    Or a cup of joe?

  3. #49123
    Woke up late this morning, mad scramble to get things done. Other residents of the household pissed because breakfast is late. Oh wait, the holiday that my company hasn't recognized for decades...whew, we get that as a holiday now.

  4. #49124
    Join Date
    Feb 2007
    Location
    Durham, NC
    Quote Originally Posted by YmoBeThere View Post
    Woke up late this morning, mad scramble to get things done. Other residents of the household pissed because breakfast is late. Oh wait, the holiday that my company hasn't recognized for decades...whew, we get that as a holiday now.
    Check your shoes!

  5. #49125
    Quote Originally Posted by aimo View Post
    Check your shoes!
    My blind cat is mad at me, yesterday she threw up on me and later peed outside her litter box while I was standing there.

  6. #49126
    Quote Originally Posted by YmoBeThere View Post
    My blind cat is mad at me, yesterday she threw up on me and later peed outside her litter box while I was standing there.
    What did you do to her?

  7. #49127
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    My blind cat is mad at me, yesterday she threw up on me and later peed outside her litter box while I was standing there.
    I'd be pissed if I were a bling cat, too.

  8. #49128
    Quote Originally Posted by ClemmonsDevil View Post
    What did you do to her?
    I can only wonder...

  9. #49129
    Quote Originally Posted by YmoBeThere View Post
    I can only wonder...
    But either way she has made the choice not to suffer in silence?

  10. #49130
    Join Date
    Jan 2010
    Location
    Outside Philly
    I know everyone gripes at Americans for using pounds instead of kilograms but if we just up and switched overnight there would be mass confusion.

  11. #49131
    Quote Originally Posted by bundabergdevil View Post
    I know everyone gripes at Americans for using pounds instead of kilograms but if we just up and switched overnight there would be mass confusion.
    This isn't the right thread for weighty subjects. (2)

  12. #49132
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by ClemmonsDevil View Post
    This isn't the right thread for weighty subjects. (2)
    I actually think it's '3'. There was that tsharknami comment in the other thread. New Years resolution or finally just giving up?

  13. #49133
    Quote Originally Posted by bundabergdevil View Post
    I actually think it's '3'. There was that tsharknami comment in the other thread. New Years resolution or finally just giving up?
    OPK said 40. Who am I to argue with him?

  14. #49134
    Join Date
    Sep 2007
    Location
    Undisclosed
    Since Iím sure youíre all curious, I roasted the boudin at 375 for about 25 minutes, and made some red beans and rice with chicken.

    Still not sure I really ate the boudin right, you donít eat the casings so cut it and kinda scraped the insides out.

    Tasty and different. Got them from a butcher in New Orleans (Cochon). Now, on to their andouille sausage . . . .
    Birds arenít real. Do your own research!

  15. #49135
    Quote Originally Posted by OldPhiKap View Post
    Since Iím sure youíre all curious, I roasted the boudin at 375 for about 25 minutes, and made some red beans and rice with chicken.

    Still not sure I really ate the boudin right, you donít eat the casings so cut it and kinda scraped the insides out.

    Tasty and different. Got them from a butcher in New Orleans (Cochon). Now, on to their andouille sausage . . . .
    Excellent!

  16. #49136
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by OldPhiKap View Post
    Since Iím sure youíre all curious, I roasted the boudin at 375 for about 25 minutes, and made some red beans and rice with chicken.

    Still not sure I really ate the boudin right, you donít eat the casings so cut it and kinda scraped the insides out.

    Tasty and different. Got them from a butcher in New Orleans (Cochon). Now, on to their andouille sausage . . . .
    And did you just be yourself?

  17. #49137
    Quote Originally Posted by OldPhiKap View Post
    Still not sure I really ate the boudin right
    There are some that say eating with your hands is always wrong.

  18. #49138
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    There are some that say eating with your hands is always wrong.
    Well, I'm not eating with someone else's hands!

  19. #49139
    Quote Originally Posted by bundabergdevil View Post
    And did you just be yourself?
    I wish I could quit you.

  20. #49140
    Join Date
    Feb 2007
    Location
    Durham, NC
    Quote Originally Posted by ClemmonsDevil View Post
    This isn't the right thread for weighty subjects. (2)
    You've gone over to the Dark Side. You should be Djoked off this thread.

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