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  1. #49101
    Quote Originally Posted by OldPhiKap View Post
    Youíre always welcome over, DinK. Iíll whip up another batch.
    Share the recipe?

  2. #49102
    Huge pot of pintos with hot chow-chow and onions for the cold weather.

  3. #49103
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by ClemmonsDevil View Post
    Share the recipe?
    Sure. Single serving:

    Heat 1 cup whole milk and 1/4 cup stone-ground grits in a small pot with a pinch or two of salt. Cook to package instructions (for these, get boiling; cover and lower to simmer; cook 20-25 minutes with stirring every few minutes). Watch for the pot over-boiling early on, the milk expands pretty rapidly at times when boiling hot.

    Cut up a strip of bacon and chop up about 5-6 large shrimp or rough equivalent of other sizes, each to smallish chunks. Fresh shrimp obviously best, but good defrosted shrimp work too. (Wild caught >>> farm-raised, but that’s a whole different discussion). Get a small pan up to medium-high. When the grits are about 8-9 minutes out from being done, put the bacon in the pan and stir regularly. Add the shrimp to the pan with about 3-4 minutes to go on the grits.

    Add shredded cheese to the grits at this point. Fresh grated > pre-shredded but use what you have. Stir in.

    When the (cheese) grits are done, dump them into your bowl. Sprinkle garlic powder and paprika on top, then dump the bacon shrimp on top. Garnish with green onions, cilantro, or parsley — whatever you have.

    If I add hot or bell peppers, I will chop them and put them in the pan with the bacon.


    I’m sure that others have better recipes, but these come out fairly creamy and tasty. And really not very difficult. The whole thing takes about 25-30 minutes.

  4. #49104
    Quote Originally Posted by OldPhiKap View Post
    Sure. Single serving:

    Heat 1 cup whole milk and 1/4 cup stone-ground grits in a small pot with a pinch or two of salt. Cook to package instructions (for these, get boiling; cover and lower to simmer; cook 20-25 minutes with stirring every few minutes). Watch for the pot over-boiling early on, the milk expands pretty rapidly at times when boiling hot.

    Cut up a strip of bacon and chop up about 5-6 large shrimp or rough equivalent of other sizes, each to smallish chunks. Fresh shrimp obviously best, but good defrosted shrimp work too. (Wild caught >>> farm-raised, but thatís a whole different discussion). Get a small pan up to medium-high. When the grits are about 8-9 minutes out from being done, put the bacon in the pan and stir regularly. Add the shrimp to the pan with about 3-4 minutes to go on the grits.

    Add shredded cheese to the grits at this point. Fresh grated > pre-shredded but use what you have. Stir in.

    When the (cheese) grits are done, dump them into your bowl. Sprinkle garlic powder and paprika on top, then dump the bacon shrimp on top. Garnish with green onions, cilantro, or parsley ó whatever you have.

    If I add hot or bell peppers, I will chop them and put them in the pan with the bacon.


    Iím sure that others have better recipes, but these come out fairly creamy and tasty. And really not very difficult. The whole thing takes about 25-30 minutes.
    Excellent! Thanks!

  5. #49105
    Join Date
    Sep 2007
    Location
    Undisclosed
    Rainy afternoon project:

    8C43D4A5-6108-47A9-BD4B-C9393EA632B8.jpg

  6. #49106
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by OldPhiKap View Post
    Cowpies?

  7. #49107
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by bundabergdevil View Post
    Cowpies?
    6B9F1ABF-1F5E-403F-9A59-95BEC151F4D7.jpg

  8. #49108
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by OldPhiKap View Post
    Iím not sure that helped. 😂


    JK, they look great!

  9. #49109
    Join Date
    Nov 2007
    Location
    Vermont
    Quote Originally Posted by bundabergdevil View Post
    Iím not sure that helped. 😂


    JK, they look great!
    Great indeed, but why does the one on the lower right look like a serpent? Because it's Sunday perhaps?

  10. #49110
    Quote Originally Posted by budwom View Post
    Great indeed, but why does the one on the lower right look like a serpent? Because it's Sunday perhaps?
    Thought the same thing!

  11. #49111
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by ClemmonsDevil View Post
    Thought the same thing!
    You and bud are better men than me.

  12. #49112
    Quote Originally Posted by bundabergdevil View Post
    You and bud are better men than me.
    Hahahaha!

  13. #49113
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by budwom View Post
    Great indeed, but why does the one on the lower right look like a serpent? Because it's Sunday perhaps?
    Quote Originally Posted by ClemmonsDevil View Post
    Thought the same thing!
    Hadnít thought of it until you said itÖ.

  14. #49114
    Quote Originally Posted by OldPhiKap View Post
    Hadnít thought of it until you said itÖ.
    Neither had Bundabergdevil.

  15. #49115
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by ClemmonsDevil View Post
    Neither had Bundabergdevil.
    True true story.

  16. #49116
    Join Date
    Jan 2010
    Location
    Outside Philly
    Do British websites use http biscuits?

  17. #49117
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by bundabergdevil View Post
    Do British websites use http biscuits?
    Been catching up on Ted Lasso, I see?

  18. #49118
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by OldPhiKap View Post
    Been catching up on Ted Lasso, I see?
    While it is possible for two comedic geniuses operating independently to arrive at the same comical conclusion, maybe.

  19. #49119
    Quote Originally Posted by bundabergdevil View Post
    While it is possible for two comedic geniuses operating independently to arrive at the same comical conclusion, maybe.

    Yeah, definitely runs afoul of Brownian motion...or something like that.

  20. #49120
    Join Date
    Feb 2007
    Location
    Washington, DC area
    Quote Originally Posted by YmoBeThere View Post
    Yeah, definitely runs afoul of Brownian motion...or something like that.
    Just need a cup of tea for that.

    -jk

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