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  1. #4581
    Join Date
    Apr 2007
    Location
    St. Louis, MO

    my thoughts exactly!

    Quote Originally Posted by Lavabe View Post
    All I can say is that I am so glad we closed on our house when we did, instead of a month or so later. Wow!

    My 401k is like those of others out there... but at least we have a house.

    Cheers,
    Lavabe
    The timing of the new job/move was incredibly lucky for me.

  2. #4582
    Join Date
    Feb 2007
    Location
    Lexington, KY

    Red face

    Quote Originally Posted by knights68 View Post
    In this age of electronics and internet and the such, Do you think the world would be lost if newspaper print as a whole just folded up and went away?
    Traditional fish 'n' chips will never be the same! What else would absorb the oil?
    Cheers,
    Lavabe

  3. #4583
    Join Date
    Feb 2007
    Location
    Raleigh

    lte

    Quote Originally Posted by Lavabe View Post
    Traditional fish 'n' chips will never be the same! What else would absorb the oil?
    Cheers,
    Lavabe
    Your arteries

  4. #4584
    Join Date
    Feb 2007
    Location
    Raleigh

    whatever

    EJ might be in jeopardy at this pace for a few weekends

  5. #4585
    Join Date
    Jul 2007
    Location
    Raleigh NC
    Just had some scrumptious pancakes ala Tilly.
    I usually eat my 'cakes with a light topping of sugar. Anyone else share such a tradition of sugar on pancakes? Other than syrup or sugar, what else is there? lol

  6. #4586
    Join Date
    Feb 2007
    Location
    Raleigh

    lte

    Quote Originally Posted by knights68 View Post
    Just had some scrumptious pancakes ala Tilly.
    I usually eat my 'cakes with a light topping of sugar. Anyone else share such a tradition of sugar on pancakes? Other than syrup or sugar, what else is there? lol
    Fresh fruit toppings with/out powdered sugar are always good.

    Butter and warm syrup (pure maple or at least real maple-flavored) are my personal favorite traditional pancake toppers.

    Ymm, pancakes.

  7. #4587
    Yes, I relish the day when I can say, "Down goes EarlJam."

  8. #4588
    Join Date
    Feb 2007
    Location
    Lexington, KY

    Exclamation

    Quote Originally Posted by devildeac View Post
    EJ might be in jeopardy at this pace for a few weekends
    Don't forget that EarlJam will be there in Durham next weekend.

    We might have three of the top five posters in one location at one time.

    Is there Wifi where Brunchgate takes place?
    Cheers,
    Lavabe

  9. #4589
    You've been posting on that other board haven't you?

  10. #4590
    Join Date
    Feb 2007
    Location
    Lexington, KY

    Smile

    Quote Originally Posted by YmoBeThere View Post
    You've been posting on that other board haven't you?
    The PPB tone has improved quite a lot lately. See the PPB sticky.

    Seriously, it's gotten much better lately. I also feel compelled to post there, as fellow DBR ATL Mafia member Shammrog has been putting up the good fight. Besides, he's almost ready to cross the 3,000 post barrier!

    Now if he would just change his avatar to Sarah! in her black phase!
    Cheers,
    Lavabe

  11. #4591
    Join Date
    Feb 2007
    Location
    Lexington, KY

    Smile

    No sugar added local berry preserves or Abbott's Farms' Peach Preserves are always great on ILJ's pancakes.
    Cheers,
    Lavabe

  12. #4592
    Mmmm, I'm hungry for breakfast again. I can eat breakfast for any meal.

  13. #4593
    Join Date
    Feb 2007
    Location
    Raleigh

    whatever

    Quote Originally Posted by YmoBeThere View Post
    Yes, I relish the day when I can say, "Down goes EarlJam."
    Ahh, yes.

    I still like "down goes Frasor."

  14. #4594
    Join Date
    Feb 2007
    Location
    Raleigh

    whatever

    Quote Originally Posted by YmoBeThere View Post
    You've been posting on that other board haven't you?
    Guilty. But not much.

    Oh, you were referring to Lavabe.

  15. #4595
    Join Date
    Feb 2007
    Location
    Raleigh

    lte

    Quote Originally Posted by YmoBeThere View Post
    Mmmm, I'm hungry for breakfast again. I can eat breakfast for any meal.
    breakfast=cereal
    lunch=sausage (or bacon) and egg casserole/muffin/bagel/croissant
    dinner=waffles (or pancakes)

    Ymm, breakfast

  16. #4596
    Yes, I meant Lavabe. Did you see how quickly he folded?

    Of course I deny any posting on the PPB and anytime you see my screenname over there, its an illusion.

  17. #4597
    Quote Originally Posted by devildeac View Post
    I still like "down goes Frasor."
    True dat!

  18. #4598
    Join Date
    Feb 2007
    Location
    Lexington, KY
    Quote Originally Posted by YmoBeThere View Post
    Yes, I meant Lavabe. Did you see how quickly he folded?
    I just had mac 'n' cheese. We'll see if that folds in my stomach.

    Jeez, I don't wish this bug on anyone.
    Cheers,
    Lavabe

  19. #4599
    Join Date
    Feb 2007
    Location
    Raleigh

    whatever

    Quote Originally Posted by Lavabe View Post
    I just had mac 'n' cheese. We'll see if that folds in my stomach.

    Jeez, I don't wish this bug on anyone.
    Cheers,
    Lavabe
    Can't be that bad if you gambled with mac 'n cheese. I would have thought clear liquids would be a better, safer challenge to your GI system. A Shelter Pale Ale or Bridgeport IPA might calm the GI malady better.

    Get well soon.

  20. #4600
    Join Date
    Feb 2007
    Location
    Lexington, KY
    Quote Originally Posted by devildeac View Post
    Can't be that bad if you gambled with mac 'n cheese. I would have thought clear liquids would be a better, safer challenge to your GI system. A Shelter Pale Ale or Bridgeport IPA might calm the GI malady better.

    Get well soon.
    Too many fluids=acid reflux.

    Ycch.

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