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  1. #44981
    Join Date
    Apr 2007
    Location
    St. Louis, MO
    In case anyone is interested, the new lemon pie Pop Tarts are a hard pass. No flavor whatsoever. I was very disappointed.

  2. #44982
    Join Date
    Nov 2007
    Location
    Vermont
    Quote Originally Posted by ArkieDukie View Post
    In case anyone is interested, the new lemon pie Pop Tarts are a hard pass. No flavor whatsoever. I was very disappointed.
    But were you surprised?

  3. #44983
    Brisket queso for appetizer this afternoon. Will probably sous vide a steak for dinner. And then as MD suggested, Alton Brown it tomorrow.

  4. #44984
    Quote Originally Posted by ArkieDukie View Post
    In case anyone is interested, the new lemon pie Pop Tarts are a hard pass. No flavor whatsoever. I was very disappointed.
    Yeah, I'm sticking to strawberry and blueberry these days.

  5. #44985
    Join Date
    Nov 2007
    Location
    Vermont
    Hot Oven Grinders on the docket for tonight. Are these a known commodity outside the NY/Philly area?

  6. #44986
    Quote Originally Posted by budwom View Post
    But were you surprised?
    I'd be a little. They can do wonders with artificial flavorings these days.

  7. #44987
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by budwom View Post
    Hot Oven Grinders on the docket for tonight. Are these a known commodity outside the NY/Philly area?
    Fosterís Market in Durham served a good Italian grinder when I was there.

  8. #44988
    Quote Originally Posted by YmoBeThere View Post
    Brisket queso for appetizer this afternoon. Will probably sous vide a steak for dinner. And then as MD suggested, Alton Brown it tomorrow.
    Brisket queso calls for 4 Oz. of beer. I have none in the house and the cheapest option was to buy a single(25 oz.) at the convenience store. So, what do I do with the rest?

  9. #44989
    Quote Originally Posted by YmoBeThere View Post
    Brisket queso calls for 4 Oz. of beer. I have none in the house and the cheapest option was to buy a single(25 oz.) at the convenience store. So, what do I do with the rest?
    Make more queso?

  10. #44990
    Quote Originally Posted by ClemmonsDevil View Post
    Make more queso?
    Cheese is in limited supply.

  11. #44991
    Quote Originally Posted by YmoBeThere View Post
    Cheese is in limited supply.
    Damn. Can't trust big cheese.

  12. #44992
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by ClemmonsDevil View Post
    Make more queso?
    An extra 21 ounces of cheap beer is like winning a dollar on a scratch-off lottery ticket.

  13. #44993
    Join Date
    Jan 2010
    Location
    Outside Philly
    Relevant to an earlier Mayo discussion, ew:
    https://www.tmz.com/2021/09/06/duke-...rgia-football/

  14. #44994
    Quote Originally Posted by budwom View Post
    Hot Oven Grinders on the docket for tonight. Are these a known commodity outside the NY/Philly area?
    I do believe that this post caused the following to show up in my news feed in Firefox.

    "As the movie The Godfather collected awards and became sacred cinema, the sandwich the Godfather became a mainstay at delis all across the country. Whether you call it a hoagie, a sub, a hero, or something else, everyone agrees that the former gave the latter its name. What no one can agree on is what actually constitutes one."

    https://tastecooking.com/the-godfath...ng-and-nothing

  15. #44995
    Join Date
    Nov 2007
    Location
    Vermont
    I especially liked the nomenclature in a small area around Norristown, Pa...hogies/subs were called zeps, as in zeppelins.

    Specifically I was referring to the way pizza places would make you a nice hoagie/sub/whatever with a bunch of cheese, then slip it in the pizza sven...nice and browned, dripping cheese, = "hot oven grinder."

  16. #44996
    Quote Originally Posted by bundabergdevil View Post
    Relevant to an earlier Mayo discussion, ew:
    https://www.tmz.com/2021/09/06/duke-...rgia-football/
    That's kinda gross.

  17. #44997
    And the sun sets as another day goes by in the life of the LTE.

  18. #44998
    Join Date
    Jan 2010
    Location
    Outside Philly
    I have to go back to work today. Two weeks of parental leave just isnít a lot.

    Oh well, at least Iím still working from home and can help during slow points.

  19. #44999
    Join Date
    Nov 2007
    Location
    Vermont
    mustering my forces for this month's Assault on Costco. Focus items entering the Fall include lots of batteries.

  20. #45000
    Quote Originally Posted by budwom View Post
    "hot oven grinder."
    Just wondering, did the "cold oven" grinder not meet with much success?

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