I’m a big big fan of warm blueberry muffins, slather of butter, streusel big glass of cold milk. Little bit of heaven as far as I’m concerned.
I do also like pancakes but prefer straight buttermilk. I had pancakes almost every morning for breakfast one year in high school. Country crock and, ahem, a since renamed syrup. I’ve upgraded to butter and pure maple as the good lord intended.
I realize I am bring wrath down upon me, but I am a Miracle Whip girl. All my life. Mayonnaise has no flavor., homemade or not MW has zing. It's just mayo with vinegar and spices added to it. I have had folks who swear by mayo to tell me that my spinach dip is better than theirs - what do I do differently? I use MW, not mayo. My homemade blue cheese dressing tastes better, pimiento cheese, potato salad, etc. The only difference is, I use Miracle Whip.
Fight me now!!!!
Hey, if you're going to go all Miracle Whip, then I get to keep the Log Cabin, which has been on my table for more than half a century. I like maple to be cut with something. I like chocolate to be cut with something, too. That's just the way it is. I can like all those things and you can have your Miracle Whip - especially since THAT needs to be cut with something, too. Unless you are just whacko and eat Miracle Whip straight off the spoon, in which case you should put your tail between your legs, fold back your ears, and hang your furry head in shame.