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  1. #41821
    Quote Originally Posted by bundabergdevil View Post
    How is the answer from now until the end of time not Morgan Freeman?

    Andy Dufresne was my friend...
    One of the all-time great characters.

  2. #41822
    Slow news day...

  3. #41823
    Quote Originally Posted by YmoBeThere View Post
    Slow news day...
    Fine by me. I got burned out on large bold headlines over the last 18 months.

  4. #41824
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    I want Keith David to narrate my life.

  5. #41825
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by wilson View Post
    I want Keith David to narrate my life.
    See, I donít trust people with two first names so heíd be an unreliable narrator for me.

  6. #41826
    Join Date
    Feb 2007
    Location
    Central New York state
    Quote Originally Posted by wilson View Post
    I want Keith David to narrate my life.
    Quote Originally Posted by bundabergdevil View Post
    See, I donít trust people with two first names so heíd be an unreliable narrator for me.
    So David Keith is out too?

  7. #41827
    Join Date
    Nov 2007
    Location
    Vermont
    grilled swordfish, taters, slaw

  8. #41828
    Join Date
    Feb 2007
    Location
    Central New York state
    Quote Originally Posted by budwom View Post
    grilled swordfish, taters, slaw
    Would be interested in your approach to swordfish - seasoning, heat, timing, etc...?

  9. #41829
    Join Date
    Nov 2007
    Location
    Vermont
    Quote Originally Posted by BlueTeuf View Post
    Would be interested in your approach to swordfish - seasoning, heat, timing, etc...?
    Since it is always top quality swordfish, I do absolutely nothing to it. It's usually an inch thick or a wee bit more...I just use very high heat, five minutes per side, voila! Serve with a wedge of lemon...

    Every once in a while I sprinkle on just a bit or dressing before grilling (olive oil, balsamic vinegar, seasonings)...just for a change.

  10. #41830
    Join Date
    Feb 2007
    Location
    Central New York state
    Quote Originally Posted by budwom View Post
    Since it is always top quality swordfish, I do absolutely nothing to it. It's usually an inch thick or a wee bit more...I just use very high heat, five minutes per side, voila! Serve with a wedge of lemon...

    Every once in a while I sprinkle on just a bit or dressing before grilling (olive oil, balsamic vinegar, seasonings)...just for a change.
    Thanks!
    Your preferred center - cooked through, still cool?

  11. #41831
    Join Date
    Nov 2007
    Location
    Vermont
    Quote Originally Posted by BlueTeuf View Post
    Thanks!
    Your preferred center - cooked through, still cool?
    I like my swordfish cooked all the way thru, and ten minutes (at high heat) does that for me. OTOH, we do like some pink in our salmon, so I could that a few minutes less...and then with tuna, even more rareness, only 5-6 minutes tops per inch.

  12. #41832
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by BlueTeuf View Post
    So David Keith is out too?
    As handsome a devil as he is, yes, donít trust Ďem.

  13. #41833
    Join Date
    Jan 2010
    Location
    Outside Philly
    How old do kids need to be for Tolkien? 16 months is too young but Iím already wearing out on brown bear.

  14. #41834
    Quote Originally Posted by bundabergdevil View Post
    How old do kids need to be for Tolkien? 16 months is too young but Iím already wearing out on brown bear.
    Have you tried the Polar Bear?

    I think I read that to Nephew Alex 20,000 times sitting on the tarmac in Tampa when he was 3. I think the people around us cheered when we took off and I was able to quit reading it to him.

  15. #41835
    Quote Originally Posted by bundabergdevil View Post
    How old do kids need to be for Tolkien? 16 months is too young but Iím already wearing out on brown bear.
    Ive been binging Tolkien books and movies for the eleventy-first time recently. Including the animated versions.

  16. #41836
    Dessert time...

  17. #41837
    Join Date
    Feb 2018
    Location
    Durham, NC
    Quote Originally Posted by bundabergdevil View Post
    How old do kids need to be for Tolkien? 16 months is too young but Iím already wearing out on brown bear.
    Hand, Hand, Fingers, Thumb. Best book for a 16-month-old ever. In our house it was an "active read" book, involving considerable knee-bouncing.

  18. #41838
    Quote Originally Posted by bundabergdevil View Post
    How old do kids need to be for Tolkien? 16 months is too young but Iím already wearing out on brown bear.
    Well. At least your wife isn't 7 months pregnant or anything.

  19. #41839
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by Mtn.Devil.91.92.01.10.15 View Post
    Ive been binging Tolkien books and movies for the eleventy-first time recently. Including the animated versions.
    They only made it part of the way through the old animated LOTR, IIRC. I remember watching it as a kid and being surprised by the ending. Specifically, when it occurred in the story!

  20. #41840
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by DukieInKansas View Post
    Have you tried the Polar Bear?

    I think I read that to Nephew Alex 20,000 times sitting on the tarmac in Tampa when he was 3. I think the people around us cheered when we took off and I was able to quit reading it to him.
    Quote Originally Posted by Phredd3 View Post
    Hand, Hand, Fingers, Thumb. Best book for a 16-month-old ever. In our house it was an "active read" book, involving considerable knee-bouncing.
    Thanks! Always taking recommendations!

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