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  1. #41661
    Quote Originally Posted by bundabergdevil View Post
    English Colemanís is my favorite. Lots of nose to it.
    Boy. You really have been going after me all day.

  2. #41662
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by ClemmonsDevil View Post
    Boy. You really have been going after me all day.
    Hah hah. Sorry, buddy!

  3. #41663
    Join Date
    Feb 2018
    Location
    Durham, NC
    Quote Originally Posted by aimo View Post
    I, actually, am not. And they use it for EVERYTHING there. Almost all salad dressings are made with it. Any sandwich you order, they slap on some moutarde de Dijon. It got old really fast.
    Yeah, but, but...Burgundy!!

  4. #41664
    Join Date
    Nov 2007
    Location
    Vermont
    Quote Originally Posted by aimo View Post
    I, actually, am not. And they use it for EVERYTHING there. Almost all salad dressings are made with it. Any sandwich you order, they slap on some moutarde de Dijon. It got old really fast.
    my neighbor thinks moutarde is a dumb cow, how ironic.

  5. #41665
    Quote Originally Posted by budwom View Post
    my neighbor thinks moutarde is a dumb cow, how ironic.
    Great. Now you've given Bundabergdevil something else to call me.

  6. #41666
    Join Date
    Feb 2007
    Location
    Durham, NC
    Quote Originally Posted by Phredd3 View Post
    Yeah, but, but...Burgundy!!
    Yes, the wine was really good. But we were poor college students, so we could not afford much.

  7. #41667
    Join Date
    Nov 2007
    Location
    Vermont
    Quote Originally Posted by aimo View Post
    Yes, the wine was really good. But we were poor college students, so we could not afford much.
    when I was but a wee lad in France, a very drinkable bottle of unlabeled red table wine cost 20 cents down at the local market.

  8. #41668
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    I love mustard.

  9. #41669
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    EarlJam really likes mustard too.

  10. #41670
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    There are 71 minutes remaining in the school year.

  11. #41671
    Quote Originally Posted by wilson View Post
    There are 71 minutes remaining in the school year.
    Now 37, but I'm sure you aren't counting.

  12. #41672
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by wilson View Post
    There are 71 minutes remaining in the school year.
    Congratulations!

    Iím jealous.

  13. #41673
    Join Date
    Jan 2010
    Location
    Outside Philly
    Feeling pretty blah now. Not terrible terrible but definitely under the weather.

    Gives me a nice excuse to stay away from work and lounge though. Donít get enough lounge time anymore.

  14. #41674
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    Quote Originally Posted by YmoBeThere View Post
    Now 37, but I'm sure you aren't counting.
    This is my 33rd lap, and it never gets old.

  15. #41675
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by wilson View Post
    This is my 33rd lap, and it never gets old.
    Youíve been teaching for 33 years?

  16. #41676
    Mom's Kitchen Lemon Dill Mustard - ymmmmm.
    Makes great deviled eggs.

  17. #41677
    Quote Originally Posted by DukieInKansas View Post
    Mom's Kitchen Lemon Dill Mustard - ymmmmm.
    Makes great deviled eggs.
    I wish I liked deviled eggs.

  18. #41678
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by DukieInKansas View Post
    Mom's Kitchen Lemon Dill Mustard - ymmmmm.
    Makes great deviled eggs.
    Yum yum!

  19. #41679
    Join Date
    Nov 2007
    Location
    Vermont
    duck on the grill, and The Badger arrives at 9:30 pm.

  20. #41680
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by budwom View Post
    duck on the grill, and The Badger arrives at 9:30 pm.
    The Badger?

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