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  1. #36961
    Quote Originally Posted by wilson View Post
    Same here.
    I’ve been experimenting with some Cajun food lately and feeling quite pleased with the results.
    Yeah. Took me a couple of years to perfect a roux.

  2. #36962
    Join Date
    Jan 2010
    Location
    Outside Philly
    Movie villains always seem to be ugly or have a physical defect or disability. Gaston in Beauty and the Beast comes to mind as an exception. That was the genius of Shrek of course.

  3. #36963
    Quote Originally Posted by bundabergdevil View Post
    Paul Rudd went to Rutgers.
    Hah, you made me look.

  4. #36964
    Quote Originally Posted by ClemmonsDevil View Post
    Yeah. Took me a couple of years to perfect a roux.
    What are you using?

  5. #36965
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    Hah, you made me look.
    Hah hah. Can’t spork. Was wondering if I’d get anyone!

  6. #36966
    Quote Originally Posted by bundabergdevil View Post
    Hah hah. Can’t spork. Was wondering if I’d get anyone!
    He was born in Jersey, so it wouldn't have been a stretch.

  7. #36967
    Quote Originally Posted by YmoBeThere View Post
    What are you using?
    Just peanut oul and flour. And constant stirring.

  8. #36968
    Quote Originally Posted by ClemmonsDevil View Post
    Just peanut oul and flour. And constant stirring.
    Two years?

  9. #36969
    Quote Originally Posted by YmoBeThere View Post
    Two years?
    It left precious little time for anything else.

  10. #36970
    Quote Originally Posted by ClemmonsDevil View Post
    It left precious little time for anything else.
    Sounds like it. Perhaps you should outsource?

  11. #36971
    Quote Originally Posted by YmoBeThere View Post
    Sounds like it. Perhaps you should outsource?
    I was the outsource.

  12. #36972
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by ClemmonsDevil View Post
    It left precious little time for anything else.
    Well someone has to ask. Do you rue the lost time? It sounds like you lost a lot of time rouxing

  13. #36973
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by bundabergdevil View Post
    Well someone has to ask. Do you rue the lost time? It sounds like you lost a lot of time rouxing
    And, hey, in that one game your dad was coaching, did he call you dunk-a-roo when he sent you to the bench?

  14. #36974
    Quote Originally Posted by bundabergdevil View Post
    Well someone has to ask. Do you rue the lost time? It sounds like you lost a lot of time rouxing
    The best cajun dish I make is Red Beans and Rice. No roux.

  15. #36975
    Quote Originally Posted by bundabergdevil View Post
    And, hey, in that one game your dad was coaching, did he call you dunk-a-roo when he sent you to the bench?
    No. He called me something. Not that.

  16. #36976
    I am having to listen to Brendan Haywood through this.

  17. #36977
    Quote Originally Posted by YmoBeThere View Post
    I am having to listen to Brendan Haywood through this.
    Yep. He is doing a credible job.

  18. #36978
    Covid certainly has taken a toll on the quality of advertising.

  19. #36979
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    I am having to listen to Brendan Haywood through this.
    His middle name is Todd. That’s all you really need to know.

  20. #36980
    There is a trend in advertising...darn PPB.

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