Page 1846 of 2177 FirstFirst ... 846134617461796183618441845184618471848185618961946 ... LastLast
Results 36,901 to 36,920 of 43533
  1. #36901
    Join Date
    Nov 2007
    Location
    Vermont
    just mopped the kitchen floor, heroism is not dead.

  2. #36902
    Quote Originally Posted by Bostondevil View Post
    Kinda - I never forget people who did me a solid. I don't carry grudges.
    BD is the opposite of the North.

  3. #36903
    Join Date
    Sep 2007
    Location
    Undisclosed
    image.jpg

    Brunswick Stew cooking for the weekend!

  4. #36904
    Join Date
    Nov 2007
    Location
    Vermont
    ^ okra? lima beans?

  5. #36905
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by budwom View Post
    ^ okra? lima beans?
    Lima beans, no okra.

    Not on principle mind you ó but not on hand at the moment.

  6. #36906
    Join Date
    Nov 2007
    Location
    Vermont
    looks luscious.

  7. #36907
    Quote Originally Posted by OldPhiKap View Post
    image.jpg

    Brunswick Stew cooking for the weekend!
    Looks fantastic. Share the recipe?

  8. #36908
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by ClemmonsDevil View Post
    Looks fantastic. Share the recipe?
    Itís a variant of this:

    https://www.food.com/recipe/brunswic...ken-pork-32386

    My measurements are loose at best and I freely substitute things if I donít have them.

  9. #36909
    Quote Originally Posted by OldPhiKap View Post
    Itís a variant of this:

    https://www.food.com/recipe/brunswic...ken-pork-32386

    My measurements are loose at best and I freely substitute things if I donít have them.
    Man after my own heart. The directions are just one person's opinion.

  10. #36910
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by ClemmonsDevil View Post
    Man after my own heart. The directions are just one person's opinion.
    Absolutely.

    Except with baking, because that is more science than anything. Other than that, cooking is a medium for artistic and culinary expression.

  11. #36911
    Quote Originally Posted by OldPhiKap View Post
    Absolutely.

    Except with baking, because that is more science than anything. Other than that, cooking is a medium for artistic and culinary expression.
    Yeah...I don't bake for that reason.

  12. #36912
    Carly Simon dedicated a song to me...*



    *Okay, no, not really.

  13. #36913
    Join Date
    Jan 2010
    Location
    Outside Philly
    Beef on Weck from the local english pub. Gals got fish and chips. Welsh rarebit and sticky toffee pudding. Yum.

  14. #36914
    Join Date
    Jan 2010
    Location
    Outside Philly
    There's something about watching Jon Hamm drink at a bar that makes me feel like a man.

  15. #36915
    Quote Originally Posted by bundabergdevil View Post
    There's something about watching Jon Hamm drink at a bar that makes me feel like a man.
    The manliest thing I have done in years is change a tire in 15 minutes without the handle for the jack. I used a screw driver to crank the jack. I feel so good about this.

  16. #36916
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by ClemmonsDevil View Post
    The manliest thing I have done in years is change a tire in 15 minutes without the handle for the jack. I used a screw driver to crank the jack. I feel so good about this.
    I donít know what the Nobel prize for being a man is but you should submit for sure. Well done.

  17. #36917
    Join Date
    Feb 2007
    Location
    Durham, NC
    Quote Originally Posted by budwom View Post
    just mopped the kitchen floor, heroism is not dead.
    You really want to be a hero? Come mop MY floor.

  18. #36918
    Join Date
    Feb 2007
    Location
    Durham, NC
    Quote Originally Posted by OldPhiKap View Post
    Absolutely.

    Except with baking, because that is more science than anything. Other than that, cooking is a medium for artistic and culinary expression.
    I almost always follow a recipe to a T the first time, then make adjustments as I see fit.

  19. #36919
    I got rid of a mouse in a trap today without putting on disposable gloves. Of course, I used a garden fork to try to get it into a plastic bag - it didn't go all the way in but was able to contain it enough without touching the bag too close to the dead mouse. And, yes, the trap went out too. I only washed my hands once afterward.

    I may be getting braver.

  20. #36920
    Quote Originally Posted by aimo View Post
    I almost always follow a recipe to a T the first time, then make adjustments as I see fit.
    I wish I did. I won't measure. No idea why really.

Similar Threads

  1. Duke History (new thread-- posts moved from unrelated thread)
    By jimsumner in forum Elizabeth King Forum
    Replies: 43
    Last Post: 12-25-2019, 08:15 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •