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  1. #35061
    Quote Originally Posted by YmoBeThere View Post
    Jay was looking for a new cooking tool a couple days ago.
    Hahaha!

  2. #35062
    Where do you put a post on crab cakes? Or salmon cakes?

  3. #35063
    Quote Originally Posted by YmoBeThere View Post
    Where do you put a post on crab cakes? Or salmon cakes?
    Here I hope.

  4. #35064
    Who creates the ads for prescription drugs? They must have severe restrictions because most are just miserable.

  5. #35065
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    Where do you put a post on crab cakes? Or salmon cakes?
    There's a thread for that: Ymm, seafood. It's not the "it" thread like Ymm, Turkey but I still hear very good things.

  6. #35066
    Quote Originally Posted by bundabergdevil View Post
    There's a thread for that: Ymm, seafood. It's not the "it" thread like Ymm, Turkey but I still hear very good things.
    You dunking on me hurts so bad.

  7. #35067
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by ClemmonsDevil View Post
    You dunking on me hurts so bad.
    Seriously though, I'm very pleased with how Ymm, Turkey is progressing. It's about to hit 100 posts! It is in the top 4% of all DBR Off-Topic Threads in history!

  8. #35068
    Quote Originally Posted by bundabergdevil View Post
    Seriously though, I'm very pleased with how Ymm, Turkey is progressing. It's about to hit 100 posts! It is in the top 4% of all DBR Off-Topic Threads in history!
    Honestly I'm happy for you. It is way better than moronic pro-Bilas paeans. You are so close to getting the wonderful (...last page) designation. Turkey is a loser. But you guys? You're winners. You're damn winners in my book.

  9. #35069
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by ClemmonsDevil View Post
    Honestly I'm happy for you. It is way better than moronic pro-Bilas paeans. You are so close to getting the wonderful (...last page) designation. Turkey is a loser. But you guys? You're winners. You're damn winners in my book.
    You could start a Ymm, Bilas thread?

  10. #35070
    Quote Originally Posted by bundabergdevil View Post
    There's a thread for that: Ymm, seafood. It's not the "it" thread like Ymm, Turkey but I still hear very good things.
    Well, they are called cakes...or are cakes in this case a bit umm, prejudicial?

  11. #35071
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    Well, they are called cakes...or are cakes in this case a bit umm, prejudicial?
    Oh, yeah. They could go into Ymm, Cakes, too! Good crossover foods. Iím stumped.

  12. #35072
    Quote Originally Posted by bundabergdevil View Post
    You could start a Ymm, Bilas thread?
    I did last year and it got locked.

  13. #35073
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by YmoBeThere View Post
    Who creates the ads for prescription drugs? They must have severe restrictions because most are just miserable.
    Leopold Bloom would make a good one.

  14. #35074
    Join Date
    Feb 2007
    Location
    Washington, DC area
    Quote Originally Posted by OldPhiKap View Post
    Leopold Bloom would make a good one.
    It would never fit in a 60 second spot, much less the usual 30 second one. The side effect/contraindications list would be interesting, though!

    -jk

  15. #35075
    Let's Dance!

  16. #35076
    The local grocery store chain is out of Strawberry Frosted.

  17. #35077
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Quote Originally Posted by YmoBeThere View Post
    The local grocery store chain is out of Strawberry Frosted.
    The Horror!!

  18. #35078
    Join Date
    Feb 2007
    Location
    Asheville, NC
    Quote Originally Posted by bundabergdevil View Post
    Pickles are under appreciated. They can be a lot of fun, have a nice bit oí garlic or zest and have a very satisfying crunch.
    I make spicy dill pickle chips at least once a week - my family devours them.

    1. Drain pickles
    2. Add 1/4c - ish of white sugar
    3. Add 1/4c - ish of Frank's Red Hot Sauce (or your favorite)
    4. Shake
    5. Shake again
    6. Wait
    7. Shake
    8. Enjoy!


    All "measurements" are extremely rough approximations.

  19. #35079
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by grad_devil View Post
    I make spicy dill pickle chips at least once a week - my family devours them.

    1. Drain pickles
    2. Add 1/4c - ish of white sugar
    3. Add 1/4c - ish of Frank's Red Hot Sauce (or your favorite)
    4. Shake
    5. Shake again
    6. Wait
    7. Shake
    8. Enjoy!


    All "measurements" are extremely rough approximations.
    Do you have a pickle brand?

  20. #35080
    Join Date
    Feb 2007
    Location
    Asheville, NC
    Quote Originally Posted by bundabergdevil View Post
    Do you have a pickle brand?
    I'm in the VC phase - are you looking to invest?

    Oh, you mean do I prefer a brand of pickle for these nuggets of goodness. No, not really. That's probably heresy to the pickle purists on the board - and you know who I'm looking at - but any solid dill chip will do.

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