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  1. #32581
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    The creme did not rise to the top?
    Like custard, it had its last stand.

  2. #32582
    Quote Originally Posted by YmoBeThere View Post
    To sous vide or not to sous vide, that is the question.
    Quote Originally Posted by BlueTeuf View Post
    For a small dinner, absolutely. As long as you can rapid sear.

    That said, I have a friend who cut a hole in the top of a 54qt Coleman cooler and he can sous vide on a scale unavailable to my countertop method.

    Turned out nicely, definitely need to sear to make it feel like a real meal. Super moist and tender. It does tend to look like a gelatinous cube when first removed from the bath.

  3. #32583
    Rib roast for two. Mashed potatoes. Brussel sprouts. Pecan pie.

    Nomnom

  4. #32584
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Did Zoom Thanksgiving with my parents and Paddies who is still in Vermont.

  5. #32585
    Join Date
    Nov 2007
    Location
    Vermont
    Quote Originally Posted by Bostondevil View Post
    Did Zoom Thanksgiving with my parents and Paddies who is still in Vermont.
    where he can enjoy today, the grayest day in history! But he's safe, that's the good thing...

  6. #32586
    Join Date
    Feb 2007
    Location
    Central New York state
    Quote Originally Posted by YmoBeThere View Post
    Turned out nicely, definitely need to sear to make it feel like a real meal. Super moist and tender. It does tend to look like a gelatinous cube when first removed from the bath.
    Nice!

    We have this Cuisinart panini grill that we never use to make paninis. However - I can heat the top and bottom plates to 500 degrees and simultaneously sear both sides of steak at once. That's been my approach for preserving sous vide's temperature perfection while still delivering a terrific grill/broil sensibility.

  7. #32587
    Quote Originally Posted by budwom View Post
    where he can enjoy today, the grayest day in history! But he's safe, that's the good thing...
    Kinda gray here too. But still 70F.

  8. #32588
    Quote Originally Posted by BlueTeuf View Post
    Nice!

    We have this Cuisinart panini grill that we never use to make paninis. However - I can heat the top and bottom plates to 500 degrees and simultaneously sear both sides of steak at once. That's been my approach for preserving sous vide's temperature perfection while still delivering a terrific grill/broil sensibility.
    I'm learning the art of the sear. Debating getting a cast iron skillet.

  9. #32589
    Quote Originally Posted by Bostondevil View Post
    Did Zoom Thanksgiving with my parents and Paddies who is still in Vermont.
    I still can't get my parents to buy a smartphone. They like the concept but are discouraged by the technology.

  10. #32590
    Join Date
    Nov 2007
    Location
    Vermont
    Quote Originally Posted by YmoBeThere View Post
    Kinda gray here too. But still 70F.
    43 degrees, leaves all gone, all snow melted, everything is gray and brown

  11. #32591
    Join Date
    Jan 2010
    Location
    Outside Philly
    Let the leftovers begin.

  12. #32592
    Join Date
    Nov 2007
    Location
    Vermont
    Quote Originally Posted by bundabergdevil View Post
    Let the leftovers begin.
    just ate Thanksgiving Meal Part Two myself...but saving the cake for tonight

  13. #32593
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by budwom View Post
    just ate Thanksgiving Meal Part Two myself...but saving the cake for tonight
    Turkey sammies at lunch. Playing it back for dinner. Carcass is going in a pot for stock tomorrow. Wife making turkey curry Sunday.

    Gobble gobble.

  14. #32594
    I missed out on those opportunities by going boneless turkey breast. Well the stock and soup ones. I'm not sure I'll have enough left over for turkey curry, but that is a holiday staple for me. I did have Kung Pao shrimp for lunch today to break up all the poultry.

  15. #32595
    A hard rains gonna fall

  16. #32596
    Join Date
    Jan 2010
    Location
    Outside Philly
    Turkey sammies on those delightful little Hawaiin rolls.

  17. #32597
    What constitutes the ideal leftover turkey sandwich?

  18. #32598
    Join Date
    Mar 2010
    Location
    Atlanta 'burbs
    Quote Originally Posted by YmoBeThere View Post
    What constitutes the ideal leftover turkey sandwich?
    Peanut butter and jelly. Leave off the turkey.

  19. #32599
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    What constitutes the ideal leftover turkey sandwich?
    I had one with sharp cheddar and Mayo, the other with cream cheese and candied jalapeņos. Not sure about ideal but I enjoyed them. Just on small finger food rolls.

  20. #32600
    Join Date
    Jan 2010
    Location
    Outside Philly
    Dark meat turkey curry tonight. Also made two quarters of turkey stock that I'm thinking about turning into a turkey poblano soup in the near future.

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