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  1. #29641
    Quote Originally Posted by DukieInKansas View Post
    I don't have Netflix. Did watch several episodes of Schitt's Creek last night - Sister Sue has Netflix. I enjoyed it.
    I'm still on episode 3 or 4. I just haven't been able to make much progress.

  2. #29642
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    I just finished up a pork shoulder and put a dish of macaroni & an utterly obscene amount of cheese in the oven.

  3. #29643
    Quote Originally Posted by YmoBeThere View Post
    Anyone done much reading on Passive House building standards?
    My current home is EnergyStar compliant. Passive House standards are significantly stricter. Like lowering your heating/AC loads by nearly 90%. That isn't entirely accurate but hope it gives some reference. Essentially, how you approach the envelope of the house is extremely important from layers of insulation to the windows selected.

  4. #29644
    Quote Originally Posted by wilson View Post
    I just finished up a pork shoulder and put a dish of macaroni & an utterly obscene amount of cheese in the oven.

    I'm having leftovers...

  5. #29645
    Join Date
    Mar 2010
    Location
    Atlanta 'burbs
    Peanut butter and jelly sandwiches or me. My version of comfort food. And about the only thing I can fix without messing it up.

  6. #29646
    Quote Originally Posted by TruBlu View Post
    Peanut butter and jelly sandwiches or me. My version of comfort food. And about the only thing I can fix without messing it up.
    Which flavor jelly do you use?

  7. #29647
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by TruBlu View Post
    Peanut butter and jelly sandwiches or me. My version of comfort food. And about the only thing I can fix without messing it up.
    Just please tell me itís crunchy and not smooth.

  8. #29648
    Quote Originally Posted by OldPhiKap View Post
    Just please tell me itís crunchy and not smooth.
    Mistakes happen!

  9. #29649
    Time to take Manhattan.

  10. #29650
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by YmoBeThere View Post
    Time to take Manhattan.
    Then, you take Berlin.


    (At least, that was Leonard Cohen’s strategy. Your plan may vary).


  11. #29651
    Quote Originally Posted by OldPhiKap View Post
    Then, you take Berlin.


    (At least, that was Leonard Cohenís strategy. Your plan may vary).

    Massive sporks for Cohen. This was going to be my reply.

    His early music is positively amazing. Once he found synths in the 80s, it took a turn. His lyrics are masterful.

  12. #29652
    That other thread is within 100 posts. The end is nigh.

  13. #29653
    Quote Originally Posted by Mtn.Devil.91.92.01.10.15 View Post
    That other thread is within 100 posts. The end is nigh.

    The King is dead, long live the King!

  14. #29654
    Join Date
    Sep 2007
    Location
    Undisclosed
    To everything there is a season
    And a time for every purpose
    Under Heaven

  15. #29655
    Quote Originally Posted by Bostondevil View Post
    From where I sit, we are on page 1459 of this thread. That's a Fibonacci sequence (and the last 4 digits of my phone number when I was growing up). If you ascribe to the theory of phone numbers as laid out by Douglas Adams in The Hitchhikers Guide to the Galaxy, the fact that I wound up with a career in math/statistics is directly related to me having a phone number that was a Fibonacci sequence when I was growing up. I certainly think so.
    Our phone number when I was growing up — and this is true — was 24J. Wonder what that means for me?
    We had one of those phones you just pick up and the operator said “number please.” It was also a party line, a fact that got my 14yo cousin in a LOT of trouble.

  16. #29656
    I think our number was 867-5309...

  17. #29657
    Wish You Were Here - Miley C. version

  18. #29658
    Join Date
    Mar 2010
    Location
    Atlanta 'burbs
    Quote Originally Posted by YmoBeThere View Post
    Which flavor jelly do you use?
    I prefer homemade blackberry jelly, but am having to settle for store bought blackberry at the moment.

    To answer OPK, I use smooth peanut butter. Sorry.

  19. #29659
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    My grandmother made elderberry jelly. I've mostly given up eating jelly now that I no longer get a yearly jar from my grandmother.

  20. #29660
    The gap between threads is now under one hundred. These are the end times.

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