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  1. #28321
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by Steven43 View Post
    What about Monday? Tacos?
    If I can, I will!

  2. #28322
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Quote Originally Posted by YmoBeThere View Post
    Nothing else to go with the burgers?
    We shared a large order of fries. A few Five Guys fries go a long way.

  3. #28323
    Quote Originally Posted by bundabergdevil View Post
    If I can, I will!
    Do you make your own tortillas?

  4. #28324
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    Do you make your own tortillas?
    I do have a tortilla press and have been known to sling it but just going store bought with this batch.

  5. #28325
    Quote Originally Posted by bundabergdevil View Post
    Probably breakfast tacos for brunch on Sunday.

    Austin is the BBQ capital of Texas, but pales in comparison to a city a little further south when it comes to breakfast tacos. And the key ingredient? The tortilla.


  6. #28326
    Quote Originally Posted by bundabergdevil View Post
    I do have a tortilla press and have been known to sling it but just going store bought with this batch.
    I end up with store bought, I don't eat them enough to justify buying a press(I know, not expensive.)

  7. #28327
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    Austin is the BBQ capital of Texas, but pales in comparison to a city a little further south when it comes to breakfast tacos. And the key ingredient? The tortilla.

    Nice. Yeah, tacos are easy to make good but hard to make transcendent --- one of the things that can do it is a fresh, warm, chewy tortilla. I would not sell the things that have come out of my press but I've hit a few doubles, maybe one triple.


    By the way, that segment reminded me of my abdication of all things Pace. I used to house that stuff as a kid and now, as an adult who knows better, I wish I could travel back in time, kick my own a**, and get the quest to find salsa and hot sauce nirvana started that much sooner.

  8. #28328
    New York City? I still have a small jar of Pace Hot sitting around.

  9. #28329
    Saturday during summer = time to mow the lawn.

  10. #28330
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Guinea pigs love green leaf lettuce.

  11. #28331
    Join Date
    Feb 2007
    Location
    Washington, DC area
    Quote Originally Posted by YmoBeThere View Post
    Saturday during summer = time to mow the lawn.
    Quote Originally Posted by Bostondevil View Post
    Guinea pigs love green leaf lettuce.
    I see synergy!

    -jk

  12. #28332
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Yarn stores are open again in Massachusetts!!

  13. #28333
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    I still owe wilson a scarf.

  14. #28334
    Quote Originally Posted by -jk View Post
    I see synergy!

    -jk
    While I do have various and sundry plants growing in my yard(Bermuda grass and some weeds) I’m not sure I’ve spied any green leaf lettuce back there.

    And all those oak trees.

  15. #28335
    Join Date
    Sep 2007
    Location
    Undisclosed
    Trying to make sausage from scratch for the first time. Quarantine hobbies.

    Any tips from the assembled?

  16. #28336
    Quote Originally Posted by OldPhiKap View Post
    Any tips from the assembled?
    Donít take wooden nickels?

  17. #28337
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by YmoBeThere View Post
    Don’t take wooden nickels?
    They don’t fit through the grinder or into the casings, so 10-4 on that.

    Pork is seasoned and chilling, first coarse grind coming up. Not sure of “sausage-making music” but James McMurtry’s Choctaw Bingo just came up on the shuffle. Seems right.

  18. #28338
    Quote Originally Posted by OldPhiKap View Post
    They donít fit through the grinder or into the casings, so 10-4 on that.

    Pork is seasoned and chilling, first coarse grind coming up. Not sure of ďsausage-making musicĒ but James McMurtryís Choctaw Bingo just came up on the shuffle. Seems right.
    Wilson posted about going camping so likely wonít be around these parts for a bit. I think he might be the resident expert?

  19. #28339
    Quote Originally Posted by Bostondevil View Post
    I still owe wilson a scarf.
    That was from how many years ago?

  20. #28340
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by OldPhiKap View Post
    Trying to make sausage from scratch for the first time. Quarantine hobbies.

    Any tips from the assembled?
    Iíve taken exactly one whole snout to tail pig butchery and sausage making class but donít remember much from it except there are ideal fat, salt, etc proportions.

    Never invested in my own grinder or anything.

    Good luck. Itís noble work youíre doing.

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