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  1. #28321
    Quote Originally Posted by bundabergdevil View Post
    Fish tacos tonight. Wrapped up the carnitas tacos last night. Probably breakfast tacos for brunch on Sunday.

    It's a good food week.
    What about Monday? Tacos?

  2. #28322
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by Steven43 View Post
    What about Monday? Tacos?
    If I can, I will!

  3. #28323
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Quote Originally Posted by YmoBeThere View Post
    Nothing else to go with the burgers?
    We shared a large order of fries. A few Five Guys fries go a long way.

  4. #28324
    Quote Originally Posted by bundabergdevil View Post
    If I can, I will!
    Do you make your own tortillas?

  5. #28325
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    Do you make your own tortillas?
    I do have a tortilla press and have been known to sling it but just going store bought with this batch.

  6. #28326
    Quote Originally Posted by bundabergdevil View Post
    Probably breakfast tacos for brunch on Sunday.

    Austin is the BBQ capital of Texas, but pales in comparison to a city a little further south when it comes to breakfast tacos. And the key ingredient? The tortilla.


  7. #28327
    Quote Originally Posted by bundabergdevil View Post
    I do have a tortilla press and have been known to sling it but just going store bought with this batch.
    I end up with store bought, I don't eat them enough to justify buying a press(I know, not expensive.)

  8. #28328
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    Austin is the BBQ capital of Texas, but pales in comparison to a city a little further south when it comes to breakfast tacos. And the key ingredient? The tortilla.

    Nice. Yeah, tacos are easy to make good but hard to make transcendent --- one of the things that can do it is a fresh, warm, chewy tortilla. I would not sell the things that have come out of my press but I've hit a few doubles, maybe one triple.


    By the way, that segment reminded me of my abdication of all things Pace. I used to house that stuff as a kid and now, as an adult who knows better, I wish I could travel back in time, kick my own a**, and get the quest to find salsa and hot sauce nirvana started that much sooner.

  9. #28329
    New York City? I still have a small jar of Pace Hot sitting around.

  10. #28330
    Saturday during summer = time to mow the lawn.

  11. #28331
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Guinea pigs love green leaf lettuce.

  12. #28332
    Join Date
    Feb 2007
    Location
    Washington, DC area
    Quote Originally Posted by YmoBeThere View Post
    Saturday during summer = time to mow the lawn.
    Quote Originally Posted by Bostondevil View Post
    Guinea pigs love green leaf lettuce.
    I see synergy!

    -jk

  13. #28333
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Yarn stores are open again in Massachusetts!!

  14. #28334
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    I still owe wilson a scarf.

  15. #28335
    Quote Originally Posted by -jk View Post
    I see synergy!

    -jk
    While I do have various and sundry plants growing in my yard(Bermuda grass and some weeds) I’m not sure I’ve spied any green leaf lettuce back there.

    And all those oak trees.

  16. #28336
    Join Date
    Sep 2007
    Location
    Undisclosed
    Trying to make sausage from scratch for the first time. Quarantine hobbies.

    Any tips from the assembled?

  17. #28337
    Quote Originally Posted by OldPhiKap View Post
    Any tips from the assembled?
    Don’t take wooden nickels?

  18. #28338
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by YmoBeThere View Post
    Don’t take wooden nickels?
    They don’t fit through the grinder or into the casings, so 10-4 on that.

    Pork is seasoned and chilling, first coarse grind coming up. Not sure of “sausage-making music” but James McMurtry’s Choctaw Bingo just came up on the shuffle. Seems right.

  19. #28339
    Quote Originally Posted by OldPhiKap View Post
    They don’t fit through the grinder or into the casings, so 10-4 on that.

    Pork is seasoned and chilling, first coarse grind coming up. Not sure of “sausage-making music” but James McMurtry’s Choctaw Bingo just came up on the shuffle. Seems right.
    Wilson posted about going camping so likely won’t be around these parts for a bit. I think he might be the resident expert?

  20. #28340
    Quote Originally Posted by Bostondevil View Post
    I still owe wilson a scarf.
    That was from how many years ago?

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