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  1. #24741
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by fuse View Post
    We also watched this over the weekend.

    I enjoyed this way more than I thought I would.
    A great fictionalization/imagination.

    The end credits are a brilliant cherry on the sundae.
    Yup. And was about to add an edit that it has a fair margin of artistic license with the facts.

    Loved the credit cuts.

  2. #24742
    Quote Originally Posted by OldPhiKap View Post
    Jonathan Pryce is such an underrated actor it’s almost criminal.
    Well, if he were to play one of the leads in a remake of The Pope of Greenwich Village, he would play one.

  3. #24743
    Quote Originally Posted by YmoBeThere View Post
    Pro football playoffs are better with chili...
    Well, yeah

  4. #24744
    Calling it a night. Have a good one, y'all!

  5. #24745
    Getting the urge to file a perpetual motion patent.

  6. #24746
    Join Date
    Feb 2007
    Location
    Washington, DC area
    Quote Originally Posted by YmoBeThere View Post
    Getting the urge to file a perpetual motion patent.
    Keep on it...

    -jk

  7. #24747
    Rediscovering a love for Nabisco Premium saltines.

  8. #24748
    Join Date
    Feb 2007
    Location
    Durham, NC
    Quote Originally Posted by YmoBeThere View Post
    Rediscovering a love for Nabisco Premium saltines.
    with chili?

  9. #24749
    Join Date
    Feb 2007
    Location
    Durham, NC
    I've lived in NC long enough, that I like a good chili, slaw dog.
    hot dog with chili, cheese, cole slaw, usually mustard, sometimes onions.
    anybody else like 'em?

  10. #24750
    Mustard, chili, slaw & onions - the classic "all the way."

  11. #24751
    Quote Originally Posted by 94duke View Post
    with chili?
    Indeed! But I ended up with more saltines than chili.

  12. #24752
    Join Date
    Feb 2007
    Location
    Durham, NC
    Quote Originally Posted by YmoBeThere View Post
    Indeed! But I ended up with more saltines than chili.
    I like a lot of crackers in my chili. Lol.

  13. #24753
    I haven't used crackers in my chili in quite a while - have gone the Frito way. Will have to use crackers the next time.

  14. #24754
    Quote Originally Posted by DukieInKansas View Post
    I haven't used crackers in my chili in quite a while - have gone the Frito way. Will have to use crackers the next time.
    My neighbor introduced me to Frito as a chili accoutrement. Big fan. I'm converted.

  15. #24755
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by Mtn.Devil.91.92.01.10.15 View Post
    My neighbor introduced me to Frito as a chili accoutrement. Big fan. I'm converted.
    They have Frito pies in Santa Fe — it’s a thing — that hits this spot. Kinda like a bowl of Frito’s with cheese and chili.

  16. #24756
    Join Date
    Apr 2010
    Location
    Winston-Salem
    I feel my 5th kidney stone brewing... This is bad.

  17. #24757
    Quote Originally Posted by mattman91 View Post
    I feel my 5th kidney stone brewing... This is bad.
    Can you tell it to just stop?

  18. #24758
    Oh matty, I hope not.

    Poor fellow!
    Nothing incites bodily violence quicker than a Duke fan turning in your direction and saying 'scoreboard.'

  19. #24759
    Join Date
    Feb 2007
    Location
    Durham, NC
    Mmmm. Chili pie. That IS yummy.
    I think the first time I had that was when I was living in Panama City, FL. Tom's Dogs was the place.

  20. #24760
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    I made black bean soup for the first time on Sunday and the results, if I do say so, were/are quite tasty.
    Then, on Monday, I made some Cuban(ish) rice to go with it, including a touch of the saffron my mother in law recently brought me from Morocco. MAN, that stuff is amazing.

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