All I'll say is knitters get it done...
So, in theory, one can never have enough fresh garlic, right? Asking for a friend.
And in other news, if you microwave your russet potato for too long, you end up with a dried out husk. I guess the real lesson here is not to confuse your tiny Texas potatoes with the giant tubers you might get from Idaho.
I love Sunday elevensies!
Just as long as we don't hit asparagus.
This thread is going down the toilet.