Originally Posted by
ClemmonsDevil
You've come to the right place. I like using black beans and kidney beans. I think it's also fine to you Great Northern and pintos. To give your chili a bit of Texas Flair, include a hint of apple cider vinegar. And I say that as someone who isn't from Texas, has never eaten chili in Texas, and is completely unqualified to make this statement. Yet, I stand by it and fervently believe what I stated about apple cider vinegar.