LTE does have the advantage of staying open after the election though. But it's good to sound the alarm.
I'm always fascinated by eggs, although I am in the distinct minority of people who are terrified of eggs. No allergies, just cannot tolerate seeing eggs on a plate for consumption. Baking with them, sure but a dollop of scrambled, a spread of fried, a quiche, no thank you. A hard boiled egg is too utterly beyond comprehension.
So, there's some info no one cares about! Now pump up the LTE with gross egg discussion.
Nothing incites bodily violence quicker than a Duke fan turning in your direction and saying 'scoreboard.'
Proper hue?
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[redacted] them and the horses they rode in on.
I love eggs - hard boiled, soft boiled, over easy, scrambled, omelet, quiche, custard, in cakes, in cookies, in eggnog. As long as they weren't fuzzy, I would do green eggs and ham. After all, green eggs and ham have been recommended by a Doctor.
I like eggs to the extent they're required to make matzo balls.
OK, good job on egg discussion. Now what about calf liver, pukey , right?!
And I'm also frightened of tuna noodle casserole. I became a pretty good cook just to save myself from my mother's cooking. Sorry Mom.
But she would agree if she wasn't busy dancing at Prince's endless party in heaven...
Nothing incites bodily violence quicker than a Duke fan turning in your direction and saying 'scoreboard.'
Tuna casserole = Dunwoody North Delight = Sunderland Drive Supreme
The name changed based on where we lived. I will have to poll the family to see what she called it when we lived on Briar Drive. Once we moved to Asia, the tuna casserole went by the wayside.
"Only you can prevent forest fires."
Hey DinK, ya doing OK out there in KC with all the hail and rain?!
Nothing incites bodily violence quicker than a Duke fan turning in your direction and saying 'scoreboard.'
Archer starting. Week is coming together nicely.