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  1. #33841
    Join Date
    Feb 2007
    Location
    Boston area, OK, Newton, right by Heartbreak Hill
    Quote Originally Posted by ClemmonsDevil View Post
    Maybe he is trying to get into a Hogan's Heroes reboot? Do you guys know about Bob Crane?
    Wait - Bob Crane was a cannibal? I know he died under suspicious circumstances, but a cannibal? Hadn't heard that one before.

  2. #33842
    Quote Originally Posted by Bostondevil View Post
    Wait - Bob Crane was a cannibal? I know he died under suspicious circumstances, but a cannibal? Hadn't heard that one before.
    I think it was somehow worse than that.

  3. #33843
    Join Date
    Nov 2007
    Location
    Vermont
    8 6 7 5 3 0 ni-ee-ii-ne

    now i'm stuck with that.

  4. #33844
    Quote Originally Posted by ClemmonsDevil View Post
    I think it was somehow worse than that.
    I guess even Hell has levels...

  5. #33845
    Join Date
    Feb 2007
    Location
    Durham, NC
    Quote Originally Posted by Bostondevil View Post
    Wait - Bob Crane was a cannibal? I know he died under suspicious circumstances, but a cannibal? Hadn't heard that one before.
    Yeah, I knew he was a perv who videotaped his activities, but I hadn't heard about cannibalism.

  6. #33846
    Quote Originally Posted by budwom View Post
    8 6 7 5 3 0 ni-ee-ii-ne

    now i'm stuck with that.
    Jenny there?

  7. #33847
    Join Date
    Jan 2010
    Location
    Outside Philly
    Making these roast cauliflower florets tossed in a tahini miso sauce from one of Bourdain's cookbooks to go with leftover drunken noodle. No soylent green in this house!

  8. #33848
    Join Date
    Sep 2007
    Location
    Undisclosed
    Thought I bought a marinated pork tenderloin, turns out it was marinated turkey. I am sure the board collectively frowns.

    At least the bagels came out nicely this morning:

    F1F40333-12E2-4684-91EE-9D69F51485E4.jpg

    B354A37C-819E-43E6-8E01-5111C6A54493.jpg

    B0935980-859F-4C46-A65E-EC702975ABAE.jpg

  9. #33849
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by OldPhiKap View Post
    Thought I bought a marinated pork tenderloin, turns out it was marinated turkey. I am sure the board collectively frowns.
    Some of us are pro-snood.

  10. #33850
    Quote Originally Posted by bundabergdevil View Post
    Some of us are pro-snood.
    Frowning.bagels look amazing. I made chicken parm.

  11. #33851
    Join Date
    Jan 2010
    Location
    Outside Philly
    Snow still falls in the Dutch wonderland.

  12. #33852
    The meltdown continues.

  13. #33853
    I'm really in the mood for a turkey burger.

  14. #33854
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by YmoBeThere View Post
    I'm really in the mood for a turkey burger.
    Starting to Tuesday by picking a fight, I see!

  15. #33855
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by YmoBeThere View Post
    I'm really in the mood for a turkey burger.
    My faux-porkloin-revealed-to-be-bland turkey breast last night was less than satisfying tbh. Thankfully Mrs.PK made her famous gravy (spaghetti sauce) so the pasta side dish ended up being the star of the night.

  16. #33856
    Join Date
    Nov 2007
    Location
    Vermont
    Quote Originally Posted by OldPhiKap View Post
    My faux-porkloin-revealed-to-be-bland turkey breast last night was less than satisfying tbh. Thankfully Mrs.PK made her famous gravy (spaghetti sauce) so the pasta side dish ended up being the star of the night.
    I snatched up the jumbo two pack of Costco pork tenderloins yesterday on my heroic trip around the county...want to marinate some soon, have you any suggestions? (the grill is standing by)...

  17. #33857
    Quote Originally Posted by YmoBeThere View Post
    I'm really in the mood for a turkey burger.
    Shots fired.

  18. #33858
    Quote Originally Posted by YmoBeThere View Post
    The meltdown continues.
    Do I even want to look?

  19. #33859
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by budwom View Post
    I snatched up the jumbo two pack of Costco pork tenderloins yesterday on my heroic trip around the county...want to marinate some soon, have you any suggestions? (the grill is standing by)...
    I am not a big marinate guy, usually either a dry bbq rub or rub in olive oil and then fresh Italian herbs with pepper and salt. Open to any good marinate recipes though.

  20. #33860
    Uh oh. The 1718 Brewery on Ocracoke happens to be closed for February. Whoopsies.

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