The longest thread ever

[aimo]

I'm distinctly non violent but I most certainly would have grabbed those people to stop what they were doing.

Should we move this to the punchable offense thread?

[budwom]

Should we move this to the punchable offense thread?

that came to mind but I am not a puncher. But I can rant and taunt quite well and I promise you I would have intervened in a rather unpleasant manner. And what's with the dolts making a video of this without protesting???

[YmoBeThere]

Season to taste...if I knew how much to use I wouldn't be consulting the recipe.

[YmoBeThere]

Do you toast your couscous?

[OldPhiKap]

Season to taste...

I always go with “spring”

[aimo]

Season to taste...if I knew how much to use I wouldn't be consulting the recipe.

I actually prefer this instruction and usually go by my own taste if I think it's too much of something. Especially salt. If I'm not baking, I am likely to cut back on any salt amounts. Garlic, too, which I have already been skewered over in another thread.

[OldPhiKap]

I actually prefer this instruction and usually go by my own taste if I think it's too much of something. Especially salt. If I'm not baking, I am likely to cut back on any salt amounts. Garlic, too, which I have already been skewered over in another thread.

We are a lower salt, higher garlic family. Although we split significantly on adding heat to a dish (so I use a lot of hot sauce on the prepared food instead of cooking the heat in).

[Phredd3]

I always go with “spring”

I've been using "fall" lately, but it's so messy.

[AGDukesky]

We are a lower salt, higher garlic family. Although we split significantly on adding heat to a dish (so I use a lot of hot sauce on the prepared food instead of cooking the heat in).

This is a pretty good segue into my current situation. If you are familiar with the show Hot Ones, we got the latest set and did our own 10 wing challenge last weekend. For fun I put some “Last Dab” on my dinner last night and am paying for it this morning…

[bundabergdevil]

Do you toast your couscous?

Yes, usually with a nice Chardonnay.

[OldPhiKap]

This is a pretty good segue into my current situation. If you are familiar with the show Hot Ones, we got the latest set and did our own 10 wing challenge last weekend. For fun I put some “Last Dab” on my dinner last night and am paying for it this morning…

Hot Ones is the best show on the interwebs.

I have a bottle of Last Dab XX or some version. I use it … sparingly.

How was Da Bomb?

[AGDukesky]

Hot Ones is the best show on the interwebs.

I have a bottle of Last Dab XX or some version. I use it … sparingly.

How was Da Bomb?

Agreed on the show- so glad one of my son’s favorite influencers referenced the show and I checked it out!This set has Da Bomb Evolution (not Beyond Insanity) but it was definitely the hottest one- my whole mouth was on fire and my eyes watered a little but nothing like what you see on the show from some people. Proud to say I made it through without drinking any liquid.

[75Crazie]

I have to admit that I have never understood why intense pain is a desirable side-effect of dining. I like a moderate zing with my food ... but I don't get (1) why the hotter, the better, and (2) why it is fun to watch others contort in pain.

I don't like slasher movies either.

[BigWayne]

I actually prefer this instruction and usually go by my own taste if I think it's too much of something. Especially salt. If I'm not baking, I am likely to cut back on any salt amounts. Garlic, too, which I have already been skewered over in another thread.

On certain recipes, having this instruction can mess me up as without any measure being listed, I sometimes just forget the salt. I tend to mostly follow recipes by the list of ingredients more than the verbiage.

[Bostondevil]

On certain recipes, having this instruction can mess me up as without any measure being listed, I sometimes just forget the salt. I tend to mostly follow recipes by the list of ingredients more than the verbiage.

My pie crust is better than yours. ;-)

[BigWayne]

My pie crust is better than yours. ;-)

Not if you're not using lard.

[DukieInKansas]

Czech please?

No longer Hungary?

-jk

Heading that way. Will report back.

[DukieInKansas]

Make it two, please!

Three!

[YmoBeThere]

And I guess that's why they call it the blues...