Low fat for two more weeks. 85% chance you'll be totes normal after that. So sayeth the internist husband of weezie when I asked him. What the heck were you planning on anyway?!
Sad to say, but ... I think I trust the mavens on this board more than I do any of the medical profession in this area of rural Tennessee. Now that my gallbladder (with associated stones) is lying in a repository of medical waste somewhere, can I really return to whatever I consider to be a "normal" diet after maybe two weeks or so (as long as it is not a super-high fat content diet)? Any pointers on what to look out for or monitor?
(I'm really bummed that they did not let me take the stones home.)
Low fat for two more weeks. 85% chance you'll be totes normal after that. So sayeth the internist husband of weezie when I asked him. What the heck were you planning on anyway?!
Nothing incites bodily violence quicker than a Duke fan turning in your direction and saying 'scoreboard.'
Exactly that. I've never been one to go hog-wild on high-fat foods, but I like the occasional burger w/ fries, nacho platter, or fudge. I'm told I can continue to enjoy those in moderation, but given recent medical history I've witnessed in this area I wanted some independent confirmation. Thanks for that, Weezie (and to the huzz).
I returned to a normal diet fairly soon afterwards. I have noticed, though, that a fatty breakfast or runny eggs when I first get up can cause gi problems. Doc says that’s a normal by-reduction for many folks after gallbladder removal.
“Bob says run! Bob says run! Bob says run!”
{good pick-up after handoff}
“Bob was right! Bob was right! Bob was right!”
Thanks, OPK!