Aw, hell. I thought this was the shoe repair thread. Dammit, dd!
I'm blaming jimsumner for this one; he made me hungry after reading the Fitness Thread.
Your favorite crisp, Betty, crumble, grunt and pandowdy are also acceptable answers.
[redacted] them and the horses they rode in on.
Aw, hell. I thought this was the shoe repair thread. Dammit, dd!
"Amazing what a minute can do."
Cobblers are just ruptured pie and should be illegal.
Fight me.
Love it! L. O. V. E. I will gobble cobble all day long! Man, those thick buttery crusts. Just like heaven!
I thought the title was “Ymm, Gobblers” because dd really likes turkey. Perhaps he can elaborate at the DBR virtual pub Saturday.
Dang, that would've been a great misspelling!
I like turkey a fair amount but once on Thanksgiving and again for another 2-3 days is plenty for me.
I'm more likely to elaborate about turkey in 10-15 different threads on deeber without turkey in the title than spill my giblets on a nationally syndicated production.
Oh wait, you're referring to *these* Gobblers: Virginia Polytechnic Institute and State University.
I'm so confused.
Lemme go search Ymm, Beer for some beer "cobblers."
And, to actually post something relevant to the thread, my first vote is for a mixed berry cobbler.
[redacted] them and the horses they rode in on.
Found it!
"Mamaw's Mean Cobbler-Hardywood Park Craft Brewery
Local, for certain special people .
Credit-accfanfrom1970; thanks!! (fuse got the Mamaw's Blackberry Cobbler, an "enhanced" version of their Virginia Blackberry witbier)
Style-spiced and fruited Belgian style tripel (not brewed by monks )
Pouring vessel-16 ounce can
Receiving vessel-why, a lovely Hardywood teku from the 2019 GBS Complete Set package
Appearance-hazy yellow orange with a thick, creamy head (almost like the ice cream with which it *could* be served)
Nose-homemade peach pie/cobbler (not toaster/oven required)
Mouthfeel-fruity
Tastes-"millions of peaches, peaches for me;" cinnamon, vanilla, pie crust; not sure about the coconut; a bit on the sweet side
Adjuncts-cinnamon, vanilla, coconut, peaches (d'oh!) and lactose
IBU-20ish
ABV-8.2% (booze in a baking dish)
Overall impression-"movin' to the country I'm gonna eat a lot of peaches;" just like (somebody's) Mamaw used to make
Ymm, Beer rating-low cat 3; quite a fun beer and good every two or three years; fuse also got the Cuvée Peach, their Peach Triple aged in wine barrels"
[redacted] them and the horses they rode in on.
My second choice would likely be peach. No really, not beer but fresh NC (or SC, or GA) peaches and one, no two, no, make that three scoops of vanilla ice cream.
[redacted] them and the horses they rode in on.
Ha, thedukelamere mentioned this a day or two ago; can't believe I've found this twice:
"Lizard of Koz-Founders Brewing Company
I thought I had tasted/reviewed this before but searching here and "elsewhere" revealed two character flaws: being wrong and memory.
August West brought his 750 ml bottle to tailgate yesterday and was kind and gracious enough to share. Many thanks!
Pour was opaque but not quite as black as his So Happens It's Tuesday from the *nc tailgate last year, which, when held up to a very bright halogen spotlight allowed no light through . Seductive aromas of dark chocolate and a bit of bourbon. Mouthfeel was thick/oily/chewy. Tastes were initially of semi-sweet chocolate again and, as it warmed a bit, blueberry pie/cobbler. Bourbon became more prominent with a bit more warming. None of us noted much vanilla. Blueberry bourbon fudge maybe? Couldn't find any IBUs listed anywhere but we all guessed about 50-60 based on the style (imperial stout) and the ABV was on the label at 10.5%, making this a very dangerous liquid dessert.
[redacted] them and the horses they rode in on.
My first real job out of college was in Duke South Hospital. Back when the old cafeteria was there. We would look forward to the days when they served chicken and dumplings, pickled beets, cabbage, and . . . cobbler! And you could get it all for under $4.
Cobbler crust is browned more than a pie's crust, which makes it all kinds of crunchy good, with a little smear of fruitiness added in. BUT, if you got to the cafeteria too late on cobbler days, all the crust would be gone, and all that was left was a pan of hot fruit. Which was also really good, but I missed the crust.
Wilson, you have not had GOOD cobbler.
Cobbler can be made by throwing ingredients into the Crockpot. I like it.