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Thread: Ymm, Turkey

  1. #61
    I actually like the traditional turkey dinner better the next day.

  2. #62
    Join Date
    Nov 2016
    Location
    Durham
    Last Thanksgiving I prepared a spatchcocked turkey (https://cooking.nytimes.com/recipes/...t-roast-turkey). It was the best roast turkey I've ever had, as well as the fastest. Made a lot of broth from the carcass and used some for a most excellent turkey tetrazinni (four times as good as turkey zzini) a couple days later.

  3. #63
    Join Date
    Feb 2007
    Location
    Raleigh
    Yep, still here.
    [redacted] them and the horses they rode in on.

  4. #64
    Join Date
    Jan 2010
    Location
    Outside Philly
    Bought some turkey breast. Going to make turkey poblano pepper black bean soup!

  5. #65
    I haven't baked a whole turkey in 26 years. Deep fry cajun style for t-day or boil smallish ones for making gumbo.

    This is what I do with the wild turkeys as even the breast meat on a big wild tom is pretty tough no matter how you cook it.

    Wild White Meatloaf

    8 pounds mixed meat total - Breasts from large wild turkey in my case were about 5 or 6 pounds I guessed. I added 3 pounds of cubed pork shoulder.
    2 cups bread crumbs
    2 cups milk
    5 eggs
    2 cups freshly grated Parmesan cheese
    2 cups finely grated mozzarella cheese
    1 cup minced fresh parsley leaves or 4 teaspoons dried parsley
    2 teaspoons minced garlic
    1 very large onion, minced
    2 large carrots, minced or grated
    4 teaspoons minced fresh sage leaves or 4 pinches ground sage
    Salt and freshly ground black pepper - I used about 20 cranks on pepper grinder and a couple teaspoons of salt
    slices of bacon to cover - usually about 3 per pan

    1. Heat the oven to 350F.
    2. Grind meats together. If you have some saved fat from pork or beef add some in at this time if your pork is not very fatty.
    2. Mix together all the ingredients except the bacon. Shape the meat into a loaf in a baking pan; top with the bacon.
    3. Bake for 45 to 60 minutes. Use a thermometer and cook until internal temperature reaches 160F.

    This came out as the whitest meatloaf I ever had and tasted outstanding. You should be able to get anyone to eat this, even if they usually won't eat what you shoot.

  6. #66
    Big Wayne THAT is some kind of cooking ^^^! We have plent of wild turkeys roaming around our place but I've usually only allowed my deer hunting friends to try for one turkey a year. I like seeing the turkeys wander. I loathe the deer and love seeing the cull increase.
    But you sir, if you promise to save some of that loaf for me, you can come hunt anytime.
    Nothing incites bodily violence quicker than a Duke fan turning in your direction and saying 'scoreboard.'

  7. #67

    Baked Turkey Breast Tenderloin with Garlic Herb Marinade

    Mrs. Cspan and I enjoyed this recipe last night - highly recommended.

    https://fedandfit.com/garlic-herb-tu...st-tenderloin/

    Once nice thing is that the marinade coats / sticks very well, so you don't need much, unlike some which only work when the meat is submerged in a large pool of it.

    Marinade has:

    Apple Cider Vinegar
    Brown Sugar
    Dijon Mustard
    Garlic Cloves
    Fresh Thyme
    Fresh Rosemary (we were out; it was still good)
    Sea Salt + Ground Pepper
    Extra-Virgin Olive Oil

  8. #68
    9th best meat.

  9. #69
    Join Date
    Feb 2007
    Location
    Chesapeake, VA.
    Quote Originally Posted by ClemmonsDevil View Post
    9th best meat.
    After bacon, bacon, bacon, bacon, bacon, bacon, bacon, and bacon?
    "We are not provided with wisdom, we must discover it for ourselves, after a journey through the wilderness which no one else can take for us, an effort which no one can spare us, for our wisdom is the point of view from which we come at last to regard the world." --M. Proust

  10. #70
    Quote Originally Posted by rsvman View Post
    After bacon, bacon, bacon, bacon, bacon, bacon, bacon, and bacon?
    Pigs finished 2nd in the definitive power rankings. Cows finished first. This spot is kinder than turkey deserves, you are correct. Had I broken it down by tastiest cut of meat then turkey drops waaaaay down.

  11. #71
    Quote Originally Posted by ClemmonsDevil View Post
    Pigs finished 2nd in the definitive power rankings. Cows finished first. This spot is kinder than turkey deserves, you are correct. Had I broken it down by tastiest cut of meat then turkey drops waaaaay down.
    Did Joe Lunardi create your bracket matchups?

  12. #72
    Join Date
    Jan 2010
    Location
    Outside Philly
    Poblanos roasted. Aromatics sizzling. Turkey breast roasting.

    Turkey breast looks like it came from a Tom that did no fewer than 500 turkey push-ups every day.

  13. #73
    Quote Originally Posted by Mtn.Devil.91.92.01.10.15 View Post
    Did Joe Lunardi create your bracket matchups?
    He has turkey first ten out.

  14. #74
    Quote Originally Posted by bundabergdevil View Post
    Poblanos roasted. Aromatics sizzling. Turkey breast roasting.

    Turkey breast looks like it came from a Tom that did no fewer than 500 turkey push-ups every day.
    You really are good at this. It makes me angry. But you have talent.

  15. #75
    Join Date
    Feb 2007
    Location
    Durham, NC
    Quote Originally Posted by ClemmonsDevil View Post
    You really are good at this. It makes me angry. But you have talent.
    You know, for someone who hates turkey, you sure are posting a lot on the Ymm . . . turkey thread.

  16. #76
    Wouldn't that many push ups make the meat a bit tough?

  17. #77
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by ClemmonsDevil View Post
    You really are good at this. It makes me angry. But you have talent.
    My wife says my superpower is getting people to talk about themselves and genuinely listening to what they have to say...and then using it against them at later, incongruous times.

  18. #78
    Quote Originally Posted by aimo View Post
    You know, for someone who hates turkey, you sure are posting a lot on the Ymm . . . turkey thread.
    Bundabergdevil draws me in.

  19. #79
    Quote Originally Posted by bundabergdevil View Post
    My wife says my superpower is getting people to talk about themselves and genuinely listening to what they have to say...and then using it against them at later, incongruous times.
    I have this same power. I remember everything. And I catalog things with which to spite my coworkers...I mean enemies.

  20. #80
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by ClemmonsDevil View Post
    Bundabergdevil draws me in.
    This sounds like turkey hunting. A hunter just sits against a tree, making interesting sounds until the turkeys come.

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