Ok, I'll go first:
My wife's homemade oatmeal chocolate chip with pecan/pee-can/pee-cahn delicacies.
Because amusedcupcake's other, not better, half treated her to chocolate chip cookies on Valentine's Day, this thread's for her.
What's your favorite to put in the cookie jar?
[redacted] them and the horses they rode in on.
Ok, I'll go first:
My wife's homemade oatmeal chocolate chip with pecan/pee-can/pee-cahn delicacies.
[redacted] them and the horses they rode in on.
Half dozen or dozen of my wife's above-mentioned cookies for a 4 bagger or 6er of the Ghost in the Machine IPA you mentioned earlier this week. No bets, don't wanna get the cookie thread locked. Your move.
Game's off of course if there is a nut allergy involved. I'm in this for health, fun and enjoyment, unless there's a Defenestrator involved.
[redacted] them and the horses they rode in on.
She hasn't found the multi-layer sour cream coconut cake recipe yet but I'll remind her this weekend. The cookie recipe should be pretty easy. Stay tuned. Mayber one glass of wine will suffice along with a Tefnut for the middle man. (yes, shameless )
[redacted] them and the horses they rode in on.
I love chocolate chip cookies. Good ones, bad ones, whatever. Of course I love the good ones more. I try not to buy them because when I do, they don't last (and since I've been labelled pre-diabetic by my doctor for a couple of years now, I'm trying to cut down on sugar intake). I could literally eat them every day.
Well said, ClemmonsDevil, same goes for brownies. I rarely like nuts in my sweets (plus I really don't like Pecans at all and Almonds and cashews don't exactly do it for me either). Basically if I'm eating nuts as a snack it'll be peanuts (and I eat peanut butter every day).
If your cookies don't have any chocolate in them, you're a communist.
If you put raisins in your cookies, you should be in prison.
Fight me.
A few years ago, someone posted the Duke Chocolate Cookie Recipe. There was a step in there I wasn't familiar with - dissolving the baking soda in hot water. I never mentions how much water. Any thoughts?
https://forums.dukebasketballreport...-House-Cookies
I'm a fan of speculaas (Dutch almond cookies) myself, although almost never make them at home and just buy them, instead. Crisp, spiced, and delicious, and no almond pieces, so the "nut in cookies" argument does not truly apply. Besides, are almonds even really nuts at all?
No chocolate, though, so I guess I'm a commie. That's OK. I've been called worse.
So my specialty, I have been told, are my Oatmeal Raisin Craisin cookies. I use gourmet thick-cut oatmeal. Cup of raisins, cup of craisins. They have lots of fiber. My dad called them Colon-Blow cookies. I always bake them to take on vacation. Keep us regular. And they're delicious, which makes them dangerous b/c you want to keep eating them.