Originally Posted by
fuse
I’m less concerned about mass quantities, and more about ease of use - think hobbyist versus pro. Initial scope would be food for 4-12 people, with the 8-12 being less frequent than for four.
The Traeger appeals as there is a lot of research on pellet smokers being easy to use and with good results.
That's one of the reasons I love my Dynaglo with the dual chambers. Almost always I am cooking for only two, perhaps with leftovers in mind. So on it, I can cook a whole dinner at once, with smoked chicken on one side and grilled veggies (needing higher heat) on the other. I can do everything that I need to at one time; it's way more efficient than having to cook something and pull it off while I cook another part of the dinner.
Q "Why do you like Duke, you didn't even go there." A "Because my art school didn't have a basketball team."