I just ordered online on hotsauce.com where I also found the Pain is Good Batch #37. Marie Sharp's was only $4.95
https://www.hotsauce.com/marie-sharp...iABEgIAbfD_BwE
And of course the Snickle...
Snickle.jpg
I had wonderful lamb barbacoa tacos today. The corn used for the tortillas was a Chiapas seed grown locally. Accoutrement included pickled peppers (rajas) , cactus and a couple house made hot sauces. Not sure the pepper for the hot sauce but it was hot and good!
I'm a bit late to this thread, but I'm a spicy food junkie, too. I never ate spicy food at all as a child, but I went to medical school in New Orleans, and the rest is history.
I don't like hot sauce that is just heat without flavor and I'm not a fan of hot sauce that pretty much tastes like vinegar. Crystal is way better than Tabasco, in other words. Melinda's is better than either.
Most things are better with some heat. Dark chocolate is one of those things. The first time I tried a bar of dark chocolate with cayenne I almost crashed my car. I should never have tried it whilst driving. Best chocolate bar ever is a bar called "firecracker," made by Chuao. It's a smooth dark chocolate with heat and pop rocks. Amazing. Put a piece in your mouth and suck on it: it starts as a smooth, rich dark chocolate; then you get the heat, which is just right; finally, at the very end, you get the little explosions. Fantastic. If you haven't tried it, you need to.
Another thing that is really tasty is jalapeno jelly on chocolate ice cream. Yum. My wife thinks I'm crazy.
Finally, a few months ago I picked up a jar of blackberry-jalapeno jam that is amazing. Much spicier than I expected when I saw it, but she allowed me to taste it. It's delicious on grilled cheese sandwiches!