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Thread: Ymm, Spicy Food

  1. #101
    Join Date
    Feb 2007
    Quote Originally Posted by camion View Post
    So dipping my Snickers in Cholula isn’t the answer?
    I give you a massive amount of credit for creativity.
    That combination is just wrong, wrong, wrong. 🤢🤣

  2. #102
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by richardjackson199 View Post
    Some of my favorite hot sauces and hot salsas are very hot, but flavorful. I don't want so much pain that it doesn't taste good, just some burn with good flavor. And I like it very hot. Pepper Palace makes an excellent Hot Habanero Salsa with outstanding flavor:

    https://pepperpalace.com/collections...al-x-hot-salsa

    Their regular Hot one with Jalapenos instead of Habanero is also good and flavorful if you like it hot, but not with as much burn:

    https://pepperpalace.com/collections...inal-hot-salsa

    Another one of my all-time favorites for flavor is the Pain is Good Batch #37 blend. Blending Habanero's, fresh Garlic, and Carrots really works:

    This is their original -
    https://www.hotsauce.com/pain-is-goo...yle-hot-sauce/

    And the Salsa version also has good flavor:
    https://www.hotsauce.com/pain-is-goo...-garlic-salsa/

    Marie Sharp's also makes nice use of the carrots blended with Habanero. If you like Marie Sharp's try some of the ones I recommended above.

    https://www.hotsauce.com/marie-sharp...iABEgIAbfD_BwE

    I smell a spicy super bowl party. But no more wings with waivers. Never never again.
    Where do you get your Marie Sharp's? I got hook on a trip to Belize and sometimes find it in specialty shops but generally have to order online.

  3. #103
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by camion View Post
    So dipping my Snickers in Cholula isn’t the answer?
    Now that's one action I'm certain not to try.
    [redacted] them and the horses they rode in on.

  4. #104
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by devildeac View Post
    Now that's one action I'm certain not to try.
    This is when I look to my “WWTNCSFD?”* bracelet.


    * (“What Would The North Carolina State Fair Do?”)

  5. #105
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by OldPhiKap View Post
    This is when I look to my “WWTNCSFD?”* bracelet.


    * (“What Would The North Carolina State Fair Do?”)
    I'll let you know in October with my annual NC State Fair Foods thread. Stay tuned...
    [redacted] them and the horses they rode in on.

  6. #106
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by OldPhiKap View Post
    This is when I look to my “WWTNCSFD?”* bracelet.


    * (“What Would The North Carolina State Fair Do?”)
    Wouldn't the Snickers need to be deep fried for the bracelet to apply?

  7. #107
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by bundabergdevil View Post
    Wouldn't the Snickers need to be deep fried for the bracelet to apply?
    Now *that* they've done, along with various other candies and/or cookies .
    [redacted] them and the horses they rode in on.

  8. #108
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by bundabergdevil View Post
    Wouldn't the Snickers need to be deep fried for the bracelet to apply?
    Um . . . People eat them any other way?

  9. #109
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by OldPhiKap View Post
    Um . . . People eat them any other way?
    Yes. Frozen.
    [redacted] them and the horses they rode in on.

  10. #110
    Join Date
    May 2007
    Location
    Winston-Salem, NC
    Quote Originally Posted by bundabergdevil View Post
    Where do you get your Marie Sharp's? I got hook on a trip to Belize and sometimes find it in specialty shops but generally have to order online.
    I just ordered online on hotsauce.com where I also found the Pain is Good Batch #37. Marie Sharp's was only $4.95

    https://www.hotsauce.com/marie-sharp...iABEgIAbfD_BwE

  11. #111
    Join Date
    Feb 2007
    Location
    Greenville, SC
    Quote Originally Posted by bundabergdevil View Post
    Wouldn't the Snickers need to be deep fried for the bracelet to apply?
    Well yeah. I call dibs on the deep fried Cholula Snickers. Chipotle version

  12. #112
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    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by OldPhiKap View Post
    Um . . . People eat them any other way?
    Quote Originally Posted by devildeac View Post
    Yes. Frozen.
    And of course the Snickle...

    Snickle.jpg

  13. #113
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by fuse View Post
    I give you a massive amount of credit for creativity.
    That combination is just wrong, wrong, wrong. ����
    Quote Originally Posted by bundabergdevil View Post
    And of course the Snickle...

    Snickle.jpg
    ^^^^

    QFE
    [redacted] them and the horses they rode in on.

  14. #114
    Join Date
    Feb 2007
    Location
    Greenville, SC
    Quote Originally Posted by bundabergdevil View Post
    And of course the Snickle...

    Snickle.jpg
    My instinctive response to the Snickle is:


    NO THANKS! I'M NOT PREGNANT!!!

  15. #115
    Join Date
    Sep 2007
    Location
    Undisclosed
    Quote Originally Posted by bundabergdevil View Post
    And of course the Snickle...

    Snickle.jpg
    Y'know how some things are things, even though they shouldn't be things?

    This is one of those things.

  16. #116
    Join Date
    Dec 2008
    Location
    I know not what course others may take; but as for me, give me liberty, or give me death!
    Quote Originally Posted by bundabergdevil View Post
    And of course the Snickle...

    Snickle.jpg
    ˇAy, caramba!

  17. #117
    Join Date
    Jan 2010
    Location
    Outside Philly
    I had wonderful lamb barbacoa tacos today. The corn used for the tortillas was a Chiapas seed grown locally. Accoutrement included pickled peppers (rajas) , cactus and a couple house made hot sauces. Not sure the pepper for the hot sauce but it was hot and good!

  18. #118
    Join Date
    Feb 2007
    Location
    Chesapeake, VA.
    I'm a bit late to this thread, but I'm a spicy food junkie, too. I never ate spicy food at all as a child, but I went to medical school in New Orleans, and the rest is history.
    I don't like hot sauce that is just heat without flavor and I'm not a fan of hot sauce that pretty much tastes like vinegar. Crystal is way better than Tabasco, in other words. Melinda's is better than either.

    Most things are better with some heat. Dark chocolate is one of those things. The first time I tried a bar of dark chocolate with cayenne I almost crashed my car. I should never have tried it whilst driving. Best chocolate bar ever is a bar called "firecracker," made by Chuao. It's a smooth dark chocolate with heat and pop rocks. Amazing. Put a piece in your mouth and suck on it: it starts as a smooth, rich dark chocolate; then you get the heat, which is just right; finally, at the very end, you get the little explosions. Fantastic. If you haven't tried it, you need to.
    Another thing that is really tasty is jalapeno jelly on chocolate ice cream. Yum. My wife thinks I'm crazy.
    Finally, a few months ago I picked up a jar of blackberry-jalapeno jam that is amazing. Much spicier than I expected when I saw it, but she allowed me to taste it. It's delicious on grilled cheese sandwiches!

  19. #119
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by rsvman View Post
    I'm a bit late to this thread, but I'm a spicy food junkie, too. I never ate spicy food at all as a child, but I went to medical school in New Orleans, and the rest is history.
    I don't like hot sauce that is just heat without flavor and I'm not a fan of hot sauce that pretty much tastes like vinegar. Crystal is way better than Tabasco, in other words. Melinda's is better than either.

    Most things are better with some heat. Dark chocolate is one of those things. The first time I tried a bar of dark chocolate with cayenne I almost crashed my car. I should never have tried it whilst driving. Best chocolate bar ever is a bar called "firecracker," made by Chuao. It's a smooth dark chocolate with heat and pop rocks. Amazing. Put a piece in your mouth and suck on it: it starts as a smooth, rich dark chocolate; then you get the heat, which is just right; finally, at the very end, you get the little explosions. Fantastic. If you haven't tried it, you need to.
    Another thing that is really tasty is jalapeno jelly on chocolate ice cream. Yum. My wife thinks I'm crazy.
    Finally, a few months ago I picked up a jar of blackberry-jalapeno jam that is amazing. Much spicier than I expected when I saw it, but she allowed me to taste it. It's delicious on grilled cheese sandwiches!

    ????
    [redacted] them and the horses they rode in on.

  20. #120
    Join Date
    Feb 2007
    Location
    Chesapeake, VA.
    Quote Originally Posted by devildeac View Post
    ????
    Touche.

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