It’s the best of Jacks for sure. Usually only find it At wegmans.
A good homemade pico should only have a handful of ingredients. Tomatoes, white onion, cilantro, few garlic cloves, few jalapeños to heat taste, squeeze of fresh lime, salt to taste. Takes 5 minutes to make, as long as veggies are ripe way better than any salsa I’ve found in a jar.
Partially true, I guess:
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Fried, of course...
[redacted] them and the horses they rode in on.
Interesting thread, New Englanders and Mid-Atlantic folk talking salsa...
"We are not provided with wisdom, we must discover it for ourselves, after a journey through the wilderness which no one else can take for us, an effort which no one can spare us, for our wisdom is the point of view from which we come at last to regard the world." --M. Proust