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  1. #121
    Join Date
    Nov 2007
    Location
    Raleigh, NC
    Quote Originally Posted by budwom View Post
    Aha, jarred salsa only. The answer, of course, is that no jarred salsa is terribly good.

    Tostitos should not be ahead of Pace, and that right there makes me suspicious of their entire rankings system.

  2. #122
    Join Date
    Feb 2007
    Location
    Raleigh, NC
    Quote Originally Posted by Acymetric View Post
    According to?

    I'm no connoisseur, but my favorite salsa is Jack's Special Salsa (hot) assuming we're talking store-bought/prepackaged.
    I'm with you on Jack's Special Salsa, it's my goto in the grocery store.

  3. #123
    Join Date
    Nov 2007
    Location
    Raleigh, NC
    Quote Originally Posted by elvis14 View Post
    I'm with you on Jack's Special Salsa, it's my goto in the grocery store.
    It is delicious. The hot is hard to find though, most stores seem to only carry mild and medium anymore.

  4. #124
    Join Date
    Jan 2010
    Location
    Outside Philly
    Quote Originally Posted by Acymetric View Post
    It is delicious. The hot is hard to find though, most stores seem to only carry mild and medium anymore.
    It’s the best of Jacks for sure. Usually only find it At wegmans.

    A good homemade pico should only have a handful of ingredients. Tomatoes, white onion, cilantro, few garlic cloves, few jalapeños to heat taste, squeeze of fresh lime, salt to taste. Takes 5 minutes to make, as long as veggies are ripe way better than any salsa I’ve found in a jar.

  5. #125
    Join Date
    Feb 2007
    Location
    Raleigh, NC
    Quote Originally Posted by bundabergdevil View Post
    It’s the best of Jacks for sure. Usually only find it At wegmans.

    A good homemade pico should only have a handful of ingredients. Tomatoes, white onion, cilantro, few garlic cloves, few jalapeños to heat taste, squeeze of fresh lime, salt to taste. Takes 5 minutes to make, as long as veggies are ripe way better than any salsa I’ve found in a jar.
    Just about every homemade salsa I've ever had is way to heavy on the raw onions. I generally don't find it better than Jacks. To each their own.

  6. #126
    Join Date
    Feb 2007
    Location
    Raleigh
    Quote Originally Posted by elvis14 View Post
    I'm with you on Jack's Special Salsa, it's my goto in the grocery store.
    Partially true, I guess:

    250px-A_B_Sandwich.jpg


    Fried, of course...

    [redacted] them and the horses they rode in on.

  7. #127
    Join Date
    Feb 2007
    Quote Originally Posted by budwom View Post
    Once again, the cream rises to the top, Green Mountain Salsa tested as the best Super Bowl salsa. Gotta go to Vermont* to get a real salsa I guess.
    Today I learned the Green Mountain Gringo backstory. Had always thought it was an originally made in NC product.

    Regardless of true origin, its a made in NC product now, and quite delicious.

  8. #128
    Join Date
    Feb 2007
    Location
    Atlanta, GA
    Quote Originally Posted by budwom View Post
    Once again, the cream rises to the top, Green Mountain Salsa tested as the best Super Bowl salsa. Gotta go to Vermont* to get a real salsa I guess.
    Quote Originally Posted by Acymetric View Post
    According to?

    I'm no connoisseur, but my favorite salsa is Jack's Special Salsa (hot) assuming we're talking store-bought/prepackaged.
    Quote Originally Posted by budwom View Post
    Quote Originally Posted by Acymetric View Post
    Aha, jarred salsa only. The answer, of course, is that no jarred salsa is terribly good.

    Tostitos should not be ahead of Pace, and that right there makes me suspicious of their entire rankings system.
    Quote Originally Posted by elvis14 View Post
    I'm with you on Jack's Special Salsa, it's my goto in the grocery store.
    Quote Originally Posted by Acymetric View Post
    It is delicious. The hot is hard to find though, most stores seem to only carry mild and medium anymore.
    Quote Originally Posted by bundabergdevil View Post
    It’s the best of Jacks for sure. Usually only find it At wegmans.

    A good homemade pico should only have a handful of ingredients. Tomatoes, white onion, cilantro, few garlic cloves, few jalapeños to heat taste, squeeze of fresh lime, salt to taste. Takes 5 minutes to make, as long as veggies are ripe way better than any salsa I’ve found in a jar.
    Ahem. https://forums.dukebasketballreport...Ymm-Spicy-Food

  9. #129
    Join Date
    Nov 2007
    Location
    Vermont
    Quote Originally Posted by fuse View Post
    Today I learned the Green Mountain Gringo backstory. Had always thought it was an originally made in NC product.

    Regardless of true origin, its a made in NC product now, and quite delicious.
    yeah, for a store bought product it is really very good, far better than the other store bought alternatives...

  10. #130
    Interesting thread, New Englanders and Mid-Atlantic folk talking salsa...

  11. #131
    Join Date
    Feb 2007
    Location
    Chesapeake, VA.
    "We are not provided with wisdom, we must discover it for ourselves, after a journey through the wilderness which no one else can take for us, an effort which no one can spare us, for our wisdom is the point of view from which we come at last to regard the world." --M. Proust

  12. #132
    Join Date
    Nov 2007
    Location
    Vermont
    Quote Originally Posted by YmoBeThere View Post
    Interesting thread, New Englanders and Mid-Atlantic folk talking salsa...
    blame it on the WaPo...

  13. #133
    Join Date
    Feb 2007
    Location
    Deeetroit City
    Quote Originally Posted by YmoBeThere View Post
    Interesting thread, New Englanders and Mid-Atlantic folk talking salsa...

    They talk hockey in Florida (x2), Carolina, Nashville, Dallas, California (x3), Vegas and Phoenix (approximately 1/3 of the NHL).

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