
Originally Posted by
Bob Green
A side effect of backyard gardening is cooking. This afternoon I made Spicy Meatball Soup. The meatballs are made from venison sausage from a deer shot by my dad. The soup contains yellow squash, okra and red chili pepper that came from my garden. The onion, garlic and tomatoes came from the grocery store.
Side note: I made the meatballs with the last package of venison sausage in my freezer. There will be no more as my dad passed last month at 88 years young. This pot of soup will be savored.
I'm going to miss your dad joining us at tailgates, he was always a welcome smile.
I made a spicy meatball meal last night, too, with my first harvested eggplant in marinara and mozzarella. Mostly an eggplant parmesan. My girlfriend almost melted, she doesn't do spicy so well.
Q "Why do you like Duke, you didn't even go there." A "Because my art school didn't have a basketball team."