Since it won't rain between now and October here, I can plant them pretty tightly together. Back in Georgia, I had to space them out further apart to prevent fungus. There are only 6 tomato plants in this photo. Foreground is a basil plant.
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This pic shows the support structure style I like to use to get them to grow that tall.
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Early Girl and Cherokee Purple tomatoes, yellow squash, okra, and watermelons are all I am messing with this year. Harvested three Early Girl tomatoes today.![]()
I have a couple of nice Better Bush plants going now. I have to wrap the cages in chicken wire to keep the squirrels from stealing the ripe tomatoes. I used shade cloth on them during our unusually early heat wave the last couple of weeks. I'm hoping that shading them in the afternoon helped them continue to set fruit. I planted them the week of Good Friday and I hope to pick some fruit in a couple of weeks. I used to plant lots of other things like squash and peppers, but there's so much inexpensive produce available around here this time of year that it's really not worth the effort and expense to grow them. Other than for the satisfaction, it makes more sense to go around the corner to the farm and get fresh produce practically free.
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The wind is howling and it is pouring down rain at my house right now. I looked out in my backyard and see the wood trellis with green beans growing up it has been blown over. This trellis is several years old so once I am able to get out in the yard I expect to find that the wood legs snapped off at ground level due to being partially rotted already. This is especially disappointing as the green beans were looking good. My wife had already picked beans off twice and they taste as good as they look. Hopefully, I can figure out a way to salvage the trellis and bean plants.
In the good news department, I harvested a zucchini today and ate my first ripe cherry tomato. My Early Girl tomato plant has two tomatoes starting to turn red. I planted it the third week of April.
Bob Green
Plants are amazingly hardy, I bet you can do it.
When I transplanted my banana peppers early on, they were about a foot tall. One of them, I snapped in half somehow, I was sooo bummed out. But, I figured since I had nothing to lose, I'd splint it. Using some masking tape and three or four toothpicks, I wrapped it up tight at the break.
I ain't kidding, it was nearly to the point of one good pluck would have separated the top from the bottom where the deep cut was.
I just canned a bunch of peppers off that plant, and it is about 4' tall, just like the others that are next to it.
So...Go Bob's Beans! (Bob Green Beans, to be exact.)
Q "Why do you like Duke, you didn't even go there." A "Because my art school didn't have a basketball team."
Speaking of basil, my wife made some fabulous pesto this week with basil from our garden. I believe she used basil, pistachio nuts, olive oil, and garlic:
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So far, we have had: Asparagus:
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Onions:
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Strike (green) beans:
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Peaches:
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Blueberries:
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PS, to add to that. At the gallery, we have a good number of mulberry trees in our back yard and driveway. Two weeks per year, those things are a blessing and a curse. Curse, because every footstep you take is purple, blessing because they make an incredible cobbler.
Q "Why do you like Duke, you didn't even go there." A "Because my art school didn't have a basketball team."
^^^^Nice!
Q "Why do you like Duke, you didn't even go there." A "Because my art school didn't have a basketball team."